Researcher
Roland Verhé
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From20 Nov 2013 → 31 Dec 2017 - Dean's Office of the faculty of Bioscience Engineering (Administrative office)
Member
From5 Jan 2012 → 30 Sep 2013 - Department of Sustainable Organic Chemistry and Technology (Department)
Responsible
From1 May 2006 → 30 Sep 2009 - Department of Sustainable Organic Chemistry and Technology (Department)
Member
From1 May 2006 → 30 Sep 2009 - Department of Sustainable Organic Chemistry and Technology (Department)
Member
From1 Jan 1993 → 30 Sep 2010
Publications
1 - 9 of 9
- Influence of the process conditions on the formation of 3-MCPD esters in palm oil(2013)Volume: 221
Authors: Klicia Araujo Sampaio, Adriana P Arisseto, Jose V Ayala, Christian Stevens, Roberta Ceriani, Roland Verhé, Antonio JA Meirelles
Pages: S122 - S122 - Phenolic compounds and some quality parameters of pumpkin seed oil(2010)
Authors: Mirjana Andjelkovic, John Van Camp, Agniezska Trawka, Roland Verhé
Pages: 208 - 217 - Production of biofuel from lipids and alternative resources(2009)
Authors: Roland Verhé, Vera Van Hoed, Camelia Echim, Christian Stevens, Wim De Greyt, Mark Kellens, Ching T Hou, Jei-Fu Shaw
Pages: 185 - 194 - The use of alternative lipid resources for bioenergy(2009)
Authors: Nadezhda Zyaykina, Vera Van Hoed, Wim De Greyt, Roland Verhé
Pages: 169 - 176 - Production of biodiesel from waste lipids(2009)Series: Wiley Series in Renewable Resources
Authors: Roland Verhé, Christian Stevens, Wim Soetaert, Erick Vandamme
Pages: 153 - 170 - Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)(2008)
Authors: Andrea Bunea, Mirjana Andjelkovic, Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé, John Van Camp
Pages: 649 - 656 - Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)(2008)
Authors: W JAHOUACH-RABAI, M TRABELSI, Vera Van Hoed, An Adams, Roland Verhé, Norbert De Kimpe, MH FRIKHA
Pages: 590 - 597 - Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils(2008)
Authors: Mirjana Andjelkovic, John Van Camp, Marta Pedra, Katrien Renders, Carmen Socaciu, Roland Verhé
Pages: 5181 - 5187 - Optimization of the blanching process to reduce acrylamide in fried potatoes
Authors: Frédéric Mestdagh, Tineke De Wilde, S FRASELLE, Y GOVAERT, JM DEGROODT, Roland Verhé, Carlos Van Peteghem
Pages: 1648 - 1654