Researcher
Pratheeba Yogendrarajah
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From15 Mar 2011 → 20 Sep 2015
Publications
1 - 10 of 19
- Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method(2015)
Authors: Pratheeba Yogendrarajah, Frank Devlieghere, Emmanuel Njumbe Ediage
Pages: 185 - 196 - Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper(2015)
Authors: Pratheeba Yogendrarajah
- Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka(2014)
Authors: Pratheeba Yogendrarajah, Carl Lachat, Chaminda Niroshan Walpita, Patrick Kolsteren
Pages: 240 - 248 - Risk assessment of mycotoxins in spices: case study Sri Lanka(2014)
Authors: Pratheeba Yogendrarajah, Carl Lachat, Chaminda Walpita, Patrick Kolsteren
Number of pages: 1 - Furan formation in baby food model system via lipid oxidation and sugar degradation(2011)Volume: 76
Authors: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 107 - 110 - Furan formation from vitamin C in a starch-based model system: influence of the reaction conditions(2010)
Authors: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 1163 - 1170 - Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan(2010)
Authors: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 9579 - 9586 - Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
Authors: Pratheeba Yogendrarajah
Pages: 26 - 34 - Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
Authors: Pratheeba Yogendrarajah
Number of pages: 1 - Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
Authors: Pratheeba Yogendrarajah, Christof Van Poucke
Pages: 100 - 100