Researcher
Peter Vandamme
- Keywords:food microbiology, microbiome, Infectious diseases, bacterial taxonomy, Biodiversity
- Disciplines:Bacteriology, Infectious diseases, Microbiome, Clinical microbiology, Microbiology not elsewhere classified, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified, Animal biology not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Department of Biochemistry and microbiology (Department)
Responsible
From1 Oct 2014 → 30 Sep 2022 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 2014 → 30 Sep 2022 - Department of Pharmaceutical analysis (Department)
Member
From1 Oct 2000 → 30 Sep 2001 - Department of Biochemistry and microbiology (Department)
Member
From1 Jan 1993 → Today
Projects
1 - 10 of 50
- Microbial services addressing climate change risks for biodiversity and for agricultural and forestry ecosystems: enabling curiosity-driven research and advancing frontier knowledgeFrom1 Feb 2024 → TodayFunding: HORIZON.1.3 - Research Infrastructures
- Microarrays for the phenotypic characterization of axenic cultures, bacterial mutants and microbiome communitiesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Toolbox for Microbiome based RemediationFrom1 Oct 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From15 Jul 2022 → 14 Jan 2024Funding: IOF - technology validation in lab
- Leveraging kombucha fermentation: unraveling microbiome and metabolite composition and dynamicsFrom1 Jan 2022 → TodayFunding: FWO research project (including WEAVE projects)
- BCCM "Biological Resource Centre (BRC) - BCCM/LMG - budget 2022-2024From1 Jan 2022 → TodayFunding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- The Flemish contribution to the European Marine Biological Resource Centre (EMBRC-ERIC)From1 Jan 2021 → TodayFunding: FWO International research infrastructure (IRI)
- Multifunctional basic equipment for the consolidation of a high-throughput isolation platform for micro-organisms.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- BCCM collections in the genomic eraFrom15 Dec 2019 → 15 Sep 2022Funding: BRAIN-be(Belgian Research Action through Interdisciplinary Networks)
- Unravelling the microbiota of tef injera and its impact on quality and shelf-lifeFrom1 Oct 2019 → TodayFunding: BOF - doctoral mandates
Publications
31 - 40 of 366
- Development of a database for the rapid and accurate routine identification of Achromobacter species by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS)(2021)
Authors: T Garrigos, C Neuwirth, A Chapuis, J Bador, L Amoureux, E Barbier, J Caillon, E Cardot-Martin, V Cattoir, A Doléans-Jordheim, et al.
Pages: 126.e1 - 126.e5 - The bacterial diversity of raw Moroccon camel milk(2021)
Authors: Zaina Kadri, Freek Spitaels, Mohamed Amar, Marie Joossens, Peter Vandamme
- The ever-expanding Pseudomonas genus : description of 43 new species and partition of the Pseudomonas putida group(2021)
Authors: Lea Girard, Cedric Lood, Peter Vandamme, Hassan Rokni-Zadeh, Vera van Noort, Rob Lavigne, Rene De Mot
- Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments(2021)
Authors: Atena Sadat Sombolestani, Ilse Cleenwerck, Wim Borremans, Anneleen Wieme, Yvan Moutia, Stijn Spaepen, Luc De Vuyst, Peter Vandamme
- MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream(2021)
Authors: Iliada Lappa, Charalampos Gantzias, Eugenia Manolopoulou, Evie De Brandt, Maarten Aerts, Peter Vandamme, Effie Tsakalidou, Marina Georgalaki
- Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques : a large-scale benchmarking study(2021)
Authors: Thomas Mortier, Anneleen Wieme, Peter Vandamme, Willem Waegeman
Pages: 6157 - 6168 - Paraburkholderia dioscoreae sp. nov. : a novel plant associated growth promotor(2021)
Authors: Johannes B.. Herpell, Sarah Vanwijnsberghe, Charlotte Peeters, Florian Schindler, Lena Fragner, Mersad Bejtovic, Wolfram Weckwerth, Peter Vandamme
- The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process(2021)
Authors: David Laureys, Frédéric Leroy, Tom Hauffman, Marc Raes, Maarten Aerts, Peter Vandamme, Luc De Vuyst
- Aliarcobacter, Halarcobacter, Malaciobacter, Pseudarcobacter and Poseidonibacter are later synonyms of Arcobacter : transfer of Poseidonibacter parvus, Poseidonibacter antarcticus, ‘Halarcobacter arenosus’, and ‘Aliarcobacter vitoriensis’ to Arcobacter as Arcobacter parvus comb. nov., Arcobacter antarcticus comb. nov., Arcobacter arenosus comb. nov. and Arcobacter vitoriensis comb. nov.(2021)
Authors: Stephen L. W. On, William G. Miller, Patrick J. Biggs, Angela J. Cornelius, Peter Vandamme
- The holobiont as a key to the adaptation and conservation of wild bees in the Anthropocene(2021)
Authors: Kevin Maebe, Nicolas J. Vereecken, Niels Piot, Sara Reverté, Diego Cejas, Denis Michez, Peter Vandamme, Guy Smagghe