Researcher
Peter Vandamme
- Keywords:food microbiology, microbiome, Infectious diseases, bacterial taxonomy, Biodiversity
- Disciplines:Bacteriology, Infectious diseases, Microbiome, Clinical microbiology, Microbiology not elsewhere classified, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified, Animal biology not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Department of Biochemistry and microbiology (Department)
Responsible
From1 Oct 2014 → 30 Sep 2022 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 2014 → 30 Sep 2022 - Department of Pharmaceutical analysis (Department)
Member
From1 Oct 2000 → 30 Sep 2001 - Department of Biochemistry and microbiology (Department)
Member
From1 Jan 1993 → Today
Projects
1 - 10 of 50
- Microbial services addressing climate change risks for biodiversity and for agricultural and forestry ecosystems: enabling curiosity-driven research and advancing frontier knowledgeFrom1 Feb 2024 → TodayFunding: HORIZON.1.3 - Research Infrastructures
- Microarrays for the phenotypic characterization of axenic cultures, bacterial mutants and microbiome communitiesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Toolbox for Microbiome based RemediationFrom1 Oct 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From15 Jul 2022 → 14 Jan 2024Funding: IOF - technology validation in lab
- Leveraging kombucha fermentation: unraveling microbiome and metabolite composition and dynamicsFrom1 Jan 2022 → TodayFunding: FWO research project (including WEAVE projects)
- BCCM "Biological Resource Centre (BRC) - BCCM/LMG - budget 2022-2024From1 Jan 2022 → TodayFunding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- The Flemish contribution to the European Marine Biological Resource Centre (EMBRC-ERIC)From1 Jan 2021 → TodayFunding: FWO International research infrastructure (IRI)
- Multifunctional basic equipment for the consolidation of a high-throughput isolation platform for micro-organisms.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- BCCM collections in the genomic eraFrom15 Dec 2019 → 15 Sep 2022Funding: BRAIN-be(Belgian Research Action through Interdisciplinary Networks)
- Unravelling the microbiota of tef injera and its impact on quality and shelf-lifeFrom1 Oct 2019 → TodayFunding: BOF - doctoral mandates
Publications
21 - 30 of 366
- Introduction to the principles and methods underlying the recovery of metagenome-assembled genomes from metagenomic data(2022)
Authors: Gleb Goussarov, Mohamed Mysara, Peter Vandamme, Rob Van Houdt
- Paraburkholderia gardini sp. nov. and Paraburkholderia saeva sp. nov. : novel aromatic compound degrading bacteria isolated from garden and forest soil samples(2022)
Authors: Sarah Vanwijnsberghe, Charlotte Peeters, Margo Cnockaert, Evelien De Canck, Peter Vandamme
- Phylogenomic analyses of Snodgrassella isolates from honeybees and bumblebees reveal taxonomic and functional diversity(2022)
Authors: Luc Cornet, Ilse Cleenwerck, Jessy Praet, Raphaël R. Leonard, Nicolas J. Vereecken, Denis Michez, Guy Smagghe, Denis Baurain, Peter Vandamme, Monica T. Pupo
- Isolation and identification of a Bacillus sp. from freshwater sediment displaying potent activity against bacteria and phytopathogen fungi(2022)
Authors: Miladis I. Camacho, Janet M. García, Dianelis Roget, Armando Ferrer, Anneleen Wieme, Peter Vandamme, Suyén Rodríguez, Gabriel Llauradó, Yaneisy Lescaylle, Leonor Peña, et al.
- Microbial diversity and antimicrobial susceptibility in endotracheal tube biofilms recovered from mechanically ventilated COVID-19 patients(2022)
Authors: Frits van Charante, Anneleen Wieme, Petra Rigole, Evelien De Canck, Lisa Ostyn, Lucia Grassi, Dieter Deforce, Aurélie Crabbé, Peter Vandamme, Marie Joossens, et al.
- Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process(2022)
Authors: David Laureys, Frédéric Leroy, Peter Vandamme, Luc De Vuyst
- Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov(2021)
Authors: Atena Sadat Sombolestani, Ilse Cleenwerck, Wim Borremans, Anneleen Wieme, Luc De Vuyst, Peter Vandamme
- Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen(2021)
Authors: Jiang Tan, Marthe De Boevre, Minh Trang Tran, Theo van der Lee, Cees Waalwijk, Peter Vandamme, Maarten Ameye
- Genomics of an endemic cystic fibrosis Burkholderia multivorans strain reveals low within-patient evolution but high between-patient diversity(2021)
Authors: Cédric Lood, Charlotte Peeters, Quentin Lamy-Besnier, Jeroen Wagemans, Daniel De Vos, Marijke Proesmans, Jean-Paul Pirnay, Fedoua Echahidi, Denis Piérard, Matthieu Thimmesch, et al.
- Gulosibacter hominis sp. nov. : a novel human microbiome bacterium that may cause opportunistic infections(2021)
Authors: Peter Vandamme, Charlotte Peeters, Helena M. B. Seth-Smith, Lukas Graf, Adrian Egli, Daniel Goldenberger
Pages: 1841 - 1854