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Researcher
Peter Scholliers
- Research Expertise:
- Food and inequality in Europe, 19th to 21st centuries
- History of labour and labour relations, Europe since 1780
- Food history in Belgium since 1800
- Food Historiography
- Keywords:History, General and logistic services
- Disciplines:Engineering and technology, Social sciences, Agricultural, veterinary and food sciences
- Users of research expertise:
- Food and inequality in Europe, 19th to 21st centuries
- History of labour and labour relations, Europe since 1780
- Food history in Belgium since 1800
- Food Historiography
Affiliations
- History of Social Change (Research group)
Member
From2 Dec 2015 → Today - Brussels Centre for Urban Studies (Research group)
Member
From12 Mar 2020 → 1 Dec 2020 - Vriendenkring VUB (Office)
Member
From1 Oct 2018 → Today - History, Archeology, Arts, Philosophy and Ethics (Department)
Member
From1 Oct 2018 → 30 Sep 2022 - History, Archeology, Arts, Philosophy and Ethics (Department)
Member
From1 Oct 2018 → 30 Sep 2022 - History, Archeology, Arts, Philosophy and Ethics (Department)
Member
From1 Oct 2016 → 30 Sep 2018 - Interdisciplinary Historical Food Studies (Research group)
Member
From2 Apr 2003 → Today - History (Department)
Member
From1 Oct 1987 → 30 Sep 2016 - History (Department)
Member
From1 Dec 1975 → 30 Sep 2000
Projects
1 - 8 of 8
- Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.From1 Jan 2018 → TodayFunding: University - Project driven research
- Building Brussels. Brussels city builders and the production of space, 1794-2015From1 Jul 2016 → 30 Jun 2021Funding: University - Project driven research
- Conference: "Vertrouwen in de hand die ons voedt. De evolutie van vertrouwen in voeding bevatten", Brussels 7/9/2015 - 9/9/2015From16 Apr 2015 → 9 Dec 2015Funding: FWO Prices and sabbaticals (before FWO undefined)
- Food quality, safety, and trust since 1950: Societal Controversy and Biotechnical ChallengesFrom1 Jan 2013 → 31 Dec 2017Funding: University - Project driven research
- Food in prisonsFrom1 Jan 2013 → 31 Dec 2016Funding: FWO research project (including WEAVE projects)
- FOST voor BrusseliciousFrom1 Jan 2012 → 31 Oct 2013Funding: Brussels Capital Region
- Omnivore paradoxes in history. Food traditions and novelties in Europe since 1800.From1 Jan 2010 → 31 Dec 2014Funding: BOF - Concerted Research Project from 1994
- Unfamiliarity - The deconstruction of borders and unfamiliarity in the European Union: an analysis of historical representations of otherness and contemporary daily practices in border regions.From1 Jan 2010 → 31 Dec 2013Funding: FWO research project (including WEAVE projects)
Publications
11 - 20 of 118
- Wit of bruin?(2020)
Authors: Peter Scholliers
Pages: 3-18 - De culinaire controverse: de calorie in België, 1890-1913(2020)
Authors: Peter Scholliers
Pages: 13-27 - Meat in the post-truth era. Mass-media discourses on health and disease in the attention economy(2018)
Authors: Frédéric Leroy, Malaika Brengman, Wouter Ryckbosch, Peter Scholliers
Pages: 345-355 - Ijskoud! Koelkasten, massaconsumptie en materiele cultuur in België tussen 1945 en 1975.(2018)
Authors: Willem Scheire, Peter Scholliers
- Historisch perspectief op uitdagingen voor land- en tuinbouw(2018)
Authors: Peter Scholliers
Pages: 33-36Number of pages: 4 - Rebellious cooks. The practical and hedonistic powers of recipes in late Communist Bulgaria (1956-1985)(2017)
Authors: Albena Shkodrova, Peter Scholliers, Yves Segers
- L'état, un mauvais industriel? De strijd om het Belgische steenkoolbeleid, 1901-1951.(2017)
Authors: Guy Coppieters, Peter Scholliers
- A vehicle of punishment? Prison diets in Belgium circa 1900(2017)
Authors: , An-Sofie Vanhouche, Peter Scholliers, Kristel Beyens
Pages: 77-100 - Conclusion(2016)
Authors: Peter Scholliers, Nelleke Teughels
Pages: 311-315Number of pages: 5 - Food Fraud and the Big City(2016)
Authors: Peter Scholliers
Pages: 77-90Number of pages: 14