Researcher
Paul Van der Meeren
- Keywords:emulsions, colloid science, particle size analysis
- Disciplines:Soft condensed matter, Chemical product design and formulation not elsewhere classified, Powder and particle technology, Surface and interface chemistry, Chemistry of clusters, colloids and nanomaterials, Nanomaterials
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Responsible
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Doctoral School of (Bioscience) Engineering (Department)
Responsible
From26 Sep 2011 → Today - Doctoral School of (Bioscience) Engineering (Department)
Member
From26 Sep 2011 → Today - Department of Applied analytical and physical chemistry (Department)
Responsible
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Projects
1 - 10 of 22
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions - A molecular studyFrom14 Nov 2022 → 13 May 2023Funding: BOF - doctoral mandates
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Magnetic resonance equipment for advanced materials research: molecular characterization of solid, soft, homogeneous and heterogeneous matter in the development of advanced functional materials and chemical catalysisFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Emulsifying and heat stabilizing properties of whey protein-sugar conjugatesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Baekeland Lorenz De Neve: Towards a better understanding of the link between molecular mechanisms and macroscopic effects in nanosuspension formulationFrom1 Jan 2016 → 31 Dec 2019Funding: Baekeland
- Influence of crystallization on the colloid-chemical stability and functional properties of W/O/W double emulsionsFrom1 Jan 2016 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- i-Fast: In-factory Food analytical systems and technologiesFrom1 Dec 2015 → 30 Nov 2019Funding: IWT / VLAIO - VIS
Publications
31 - 40 of 240
- Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry(2021)
Authors: Veronique Nelis, Lorenz De Neve, Sabine Danthine, José Martins, Paul Van der Meeren
- Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)(2021)
Authors: Asep Wawan Permana, Paul Van der Meeren
- Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk(2021)
Authors: Jianfeng Wu, Hao Li, Qurrotul A'yun, Paul Van der Meeren
Pages: 287 - 296 - Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose(2021)
Authors: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Chuqiao Xiao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Impact of tempering process on yield and composition of quinoa flour(2021)
Authors: Filip Van Bockstaele, Katleen Raes, Paul Van der Meeren
- Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions(2021)
Authors: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Pages: 3685 - 3692 - Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein(2021)
Authors: Edgar Alan Cortés Morales, Ali Sedaghat Doost, Gonzalo Velazquez, Paul Van der Meeren
- Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions(2021)
Authors: Jianfeng Wu, Simin Chen, Qurrotul A'yun, Paul Van der Meeren
- Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy(2021)
Authors: Arne Huyst, Herlinde De Keersmaecker, Lomme J. Deleu, Kevin Braeckmans, Jan A. Delcour, Paul Van der Meeren
- High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin : enhanced survivability and controlled release(2021)
Authors: Jiaqi Su, Yongjian Cai, Kedong Tai, Qing Guo, Shaoxin Zhu, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
Pages: 70 - 82