Researcher
Paul Van der Meeren
- Keywords:emulsions, colloid science, particle size analysis
- Disciplines:Soft condensed matter, Chemical product design and formulation not elsewhere classified, Powder and particle technology, Surface and interface chemistry, Chemistry of clusters, colloids and nanomaterials, Nanomaterials
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Responsible
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Doctoral School of (Bioscience) Engineering (Department)
Responsible
From26 Sep 2011 → Today - Doctoral School of (Bioscience) Engineering (Department)
Member
From26 Sep 2011 → Today - Department of Applied analytical and physical chemistry (Department)
Responsible
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Projects
1 - 10 of 22
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions - A molecular studyFrom14 Nov 2022 → 13 May 2023Funding: BOF - doctoral mandates
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Magnetic resonance equipment for advanced materials research: molecular characterization of solid, soft, homogeneous and heterogeneous matter in the development of advanced functional materials and chemical catalysisFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Emulsifying and heat stabilizing properties of whey protein-sugar conjugatesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Baekeland Lorenz De Neve: Towards a better understanding of the link between molecular mechanisms and macroscopic effects in nanosuspension formulationFrom1 Jan 2016 → 31 Dec 2019Funding: Baekeland
- Influence of crystallization on the colloid-chemical stability and functional properties of W/O/W double emulsionsFrom1 Jan 2016 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- i-Fast: In-factory Food analytical systems and technologiesFrom1 Dec 2015 → 30 Nov 2019Funding: IWT / VLAIO - VIS
Publications
21 - 30 of 240
- A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability(2022)
Authors: Zijian Zhi, Lei Yan, Hao Li, Paul Van der Meeren, Rui Liu, Filip Van Bockstaele
- Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation(2022)
Authors: Arne Huyst, Lomme J. Deleu, Trui Luyckx, Dieter Buyst, Jan A. Delcour, Paul Van der Meeren
- Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution(2022)
Authors: Arnout Declerck, Lien Vermeir, Veronique Nelis, Paul Van der Meeren
Pages: 659 - 670 - Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk(2022)
Authors: Jianfeng Wu, Chunxia Su, Lorenz De Neve, Ali Sedaghat Doost, Karin De Grave, Pieter Vermeir, José Martins, Paul Van der Meeren
- Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface(2021)
Authors: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Feibai Zhou, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods(2021)
Authors: Chunxia Su, Paul Van der Meeren
Number of pages: 1 - Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes : implications for microstructure and in vitro digestion properties(2021)
Authors: Wahyu Wijaya, Huijuan Zheng, Ashok R. Patel, Paul Van der Meeren, Qingrong Huang
- Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions(2021)
Authors: Yongjian Cai, Lihua Huang, Bifen Chen, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin(2021)
Authors: Arima Diah Setiowati, Lorenz De Neve, Qurrotul A'yun, Paul Van der Meeren
- Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions(2021)
Authors: Mathieu Balcaen, Johan Steyls, Arnulf Schoeppe, Veronique Nelis, Paul Van der Meeren
Pages: 836 - 846