Researcher
Paul Van der Meeren
- Keywords:emulsions, colloid science, particle size analysis
- Disciplines:Soft condensed matter, Chemical product design and formulation not elsewhere classified, Powder and particle technology, Surface and interface chemistry, Chemistry of clusters, colloids and nanomaterials, Nanomaterials
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Responsible
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Doctoral School of (Bioscience) Engineering (Department)
Responsible
From26 Sep 2011 → Today - Doctoral School of (Bioscience) Engineering (Department)
Member
From26 Sep 2011 → Today - Department of Applied analytical and physical chemistry (Department)
Responsible
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Projects
1 - 10 of 22
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions - A molecular studyFrom14 Nov 2022 → 13 May 2023Funding: BOF - doctoral mandates
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Magnetic resonance equipment for advanced materials research: molecular characterization of solid, soft, homogeneous and heterogeneous matter in the development of advanced functional materials and chemical catalysisFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Emulsifying and heat stabilizing properties of whey protein-sugar conjugatesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Baekeland Lorenz De Neve: Towards a better understanding of the link between molecular mechanisms and macroscopic effects in nanosuspension formulationFrom1 Jan 2016 → 31 Dec 2019Funding: Baekeland
- Influence of crystallization on the colloid-chemical stability and functional properties of W/O/W double emulsionsFrom1 Jan 2016 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- i-Fast: In-factory Food analytical systems and technologiesFrom1 Dec 2015 → 30 Nov 2019Funding: IWT / VLAIO - VIS
Publications
161 - 170 of 240
- Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and TU+2082-relaxometry(2014)
Authors: Lien Vermeir, Mathieu Balcaen, Paolo Sabatino, Paul Van der Meeren
Pages: 129 - 138 - Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial(2014)
Authors: Frederik Gadeyne, Céline Druart, Paul Van der Meeren, Nathalie Delzenne, Veerle Fievez
Pages: 5 - 5 - Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products(2014)
Authors: Marios Kasinos, T Tran Le, Paul Van der Meeren
Pages: 112 - 118 - Anionic and zwitterionic phospholipids differently affect the heat coagulation of recombined concentrated milk emulsions(2014)
Authors: Marios Kasinos, Francine Mukarukundo, Kristof De Beuf, Paul Van der Meeren
Pages: 131 - 138 - Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions(2014)
Authors: Marios Kasinos, Maria Laura Goñi, . Nguyen Tuyet Mai, Paolo Sabatino, José Martins, Paul Van der Meeren
Pages: 187 - 194 - Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream(2014)
Authors: Thi Thanh Que Phan, Kim Moens, Thien Trung Le, Paul Van der Meeren
Pages: 16 - 23 - A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration(2014)
Authors: Jelena Miocinovic, Thien Trung Le, Eveline Fredrick, Paul Van der Meeren, Predrag Pudja
Pages: 441 - 451 - Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry(2014)
Authors: Lien Vermeir, Paolo Sabatino, Mathieu Balcaen, Gijs Van Ranst, Paul Van der Meeren
Pages: 34 - 38 - Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch(2014)
Authors: Bart Heyman, Winnok De Vos, Frédéric Depypere, Paul Van der Meeren
Pages: 546 - 556 - Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products(2014)
Authors: Thi Thanh Que Phan, Trung Thien Le, Paul Van der Meeren
Pages: 4799 - 4810