Researcher
Paul De Vos
- Disciplines:Bacteriology, Other biological sciences not elsewhere classified, Ecology not elsewhere classified, Animal immunology
Affiliations
- Department of Biochemistry and microbiology (Department)
Responsible
From1 Oct 2006 → 30 Sep 2014 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 2006 → 30 Sep 2014 - Department of Biochemistry and microbiology (Department)
Member
From1 Jan 1993 → Today
Projects
1 - 10 of 28
- Consolidation and management of the BCCM consortium as Belgian Biological Resource Centre (BRC)From1 Jan 2015 → 31 Dec 2015Funding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- BCCM / LMG Consolidation and management of the BCCM consortium Belgian Biological Resource Centre (BRC)From1 Jan 2014 → 31 Dec 2014Funding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- Coordination and Collaboration between reference collections of plant pests and diseases for EU Plant Health PolicyFrom1 Oct 2013 → 30 Sep 2015Funding: Food, Agriculture and Fisheries, Biotechnology
- Benckmarking dissimilatory nitrate reduction: focus on nitrate partitioning and nitrous oxide production in Firmicutes.From1 Mar 2013 → 31 Jan 2017Funding: BOF - Bilateral scientific cooperation
- BCCM ERP/LIMS project: enterprise resource planning / laboratory information management system - budgetjaar 2013From1 Jan 2013 → 31 Dec 2015Funding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- Microbial Resource Research InfrastructureFrom1 Nov 2012 → 30 Apr 2016Funding: Research infrastructures
- Multifunctional core equipment for the development of a state-of-the-artFrom15 Jun 2012 → 30 Jun 2016Funding: BOF - Other initiatives
- The role of photoheterotrophic and chemoautotrophic prokaryotes in the microbial food web in terrestrial Antarctica: a cultivation approach combined with functional analysisFrom1 Jan 2012 → 31 Dec 2017Funding: FWO research project (including WEAVE projects)
- Identification of Dickeya in seedFrom1 Jan 2012 → 31 Dec 2013Funding: Ministery of Social Affairs, Public Health and Environment
- Denitrification in FirmicutesFrom1 Oct 2011 → 31 Mar 2016Funding: FWO fellowships, BOF - Other initiatives
Publications
21 - 30 of 184
- Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products(2013)
Authors: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Number of pages: 1 - Exploration and prediction of interactions between methanotrophs and heterotrophs(2013)
Authors: Michiel Stock, Sven Hoefman, Frederiek-Maarten Kerckhof, Nico Boon, Paul De Vos, Bernard De Baets, Kim Heylen, Willem Waegeman
Pages: 1045 - 1054 - Atmospheric methane removal by methane-oxidizing bacteria immobilized on porous building materials(2013)
Authors: Giovanni Ganendra, Willem De Muynck, Adrian Ho, Sven Hoefman, Paul De Vos, Pascal Boeckx, Nele De Belie, Sybrand van der Zwaag, Elke Gruyaert, Kim Van Tittelboom, et al.
Pages: 75 - 78 - Atmospheric methane removal by methane-oxidizing bacteria immobilized on porous building materilas(2013)
Authors: Giovanni Ganendra, Willem De Muynck, Adrian Ho, Sven Hoefman, Paul De Vos, Pascal Boeckx, Nele De Belie, Sybrand van der Zwaag, Elke Gruyaert, Kim Van Tittelboom, et al.
Pages: 64 - 64 - Safeguarding bacterial resources promotes biotechnological innovation(2012)
Authors: Kim Heylen, Sven Hoefman, Bram Vekeman, Jindrich Peiren, Paul De Vos
Pages: 565 - 574 - Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals(2012)
Authors: Laid Douidah, Julie Baré, Paul De Vos, Peter Vandamme, Olivier Vandenberg, Anne-Marie Van Den Abeele
Pages: 735 - 741 - Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products(2012)
Authors: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Number of pages: 1 - Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products(2012)
Authors: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Number of pages: 1 - Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species(2012)
Authors: An Coorevits, Patsy Scheldeman, Liesbeth Lebbe, Peter Schumann, Marina Rodriguez-Diaz, Gillian Forsyth, Anna Dinsdale, Jeroen Heyrman, Niall Logan, Paul De Vos
Pages: 307 - 314 - Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.(2012)
Authors: Annelies Justé, Stefanie Van Trappen, Christel Verreth, Ilse Cleenwerck, Paul De Vos, Bart Lievens, Kris A Willems
Pages: 129 - 137