Researcher
Paul De Vos
- Disciplines:Bacteriology, Other biological sciences not elsewhere classified, Ecology not elsewhere classified, Animal immunology
Affiliations
- Department of Biochemistry and microbiology (Department)
Responsible
From1 Oct 2006 → 30 Sep 2014 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 2006 → 30 Sep 2014 - Department of Biochemistry and microbiology (Department)
Member
From1 Jan 1993 → Today
Projects
1 - 10 of 28
- Consolidation and management of the BCCM consortium as Belgian Biological Resource Centre (BRC)From1 Jan 2015 → 31 Dec 2015Funding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- BCCM / LMG Consolidation and management of the BCCM consortium Belgian Biological Resource Centre (BRC)From1 Jan 2014 → 31 Dec 2014Funding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- Coordination and Collaboration between reference collections of plant pests and diseases for EU Plant Health PolicyFrom1 Oct 2013 → 30 Sep 2015Funding: Food, Agriculture and Fisheries, Biotechnology
- Benckmarking dissimilatory nitrate reduction: focus on nitrate partitioning and nitrous oxide production in Firmicutes.From1 Mar 2013 → 31 Jan 2017Funding: BOF - Bilateral scientific cooperation
- BCCM ERP/LIMS project: enterprise resource planning / laboratory information management system - budgetjaar 2013From1 Jan 2013 → 31 Dec 2015Funding: Activity to stimulate the use of and cooperation with The Belgian Co-ordinated Collections of Micro-organisms (BCCM)
- Microbial Resource Research InfrastructureFrom1 Nov 2012 → 30 Apr 2016Funding: Research infrastructures
- Multifunctional core equipment for the development of a state-of-the-artFrom15 Jun 2012 → 30 Jun 2016Funding: BOF - Other initiatives
- The role of photoheterotrophic and chemoautotrophic prokaryotes in the microbial food web in terrestrial Antarctica: a cultivation approach combined with functional analysisFrom1 Jan 2012 → 31 Dec 2017Funding: FWO research project (including WEAVE projects)
- Identification of Dickeya in seedFrom1 Jan 2012 → 31 Dec 2013Funding: Ministery of Social Affairs, Public Health and Environment
- Denitrification in FirmicutesFrom1 Oct 2011 → 31 Mar 2016Funding: FWO fellowships, BOF - Other initiatives
Publications
11 - 20 of 184
- Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium(2014)
Authors: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Pages: 61 - 67 - Comparative genome analysis of pathogenic and non-pathogenic Clavibacter strains reveals adaptations to their lifestyle(2014)
Authors: Joanna Załuga, Pieter Stragier, Steven Baeyens, Annelies Haegeman, Johan Van Vaerenbergh, Martine Maes, Paul De Vos
- Primers for overlooked nirK, qnorB, and nosZ genes of thermophilic Gram-positive denitrifiers(2014)
Authors: Ines Verbaendert, Sven Hoefman, Pascal Boeckx, Paul De Vos
Pages: 162 - 180 - Atmospheric methane removal by methane-oxidizing bacteria immobilized on porous building materials(2014)
Authors: Giovanni Ganendra, Willem De Muynck, Adrian Ho, Sven Hoefman, Paul De Vos, Pascal Boeckx
Pages: 3791 - 3800 - StrainInfo introduces electronic passports for microorganisms(2014)
Authors: Bert Verslyppe, Wim De Smet, Paul De Vos
Pages: 42 - 50 - A generally applicable cryopreservation method for nitrite-oxidizing bacteria(2013)
Authors: Bram Vekeman, Sven Hoefman, Paul De Vos, Eva Spieck, Kim Heylen
Pages: 579 - 584 - Filtering and ranking techniques for automated selection of high-quality 16S rRNA gene sequences(2013)
Authors: Wim De Smet, Paul De Vos
Pages: 549 - 559 - Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products(2013)
Authors: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Number of pages: 1 - Genetic diversity of non-pathogenic Clavibacter strains isolated from tomato seeds.(2013)
Authors: Joanna Załuga, Johan Van Vaerenbergh, Pieter Stragier, Martine Maes, Paul De Vos
Pages: 426 - 435 - Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products(2013)
Authors: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Number of pages: 1