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Researcher
Nikki De Clercq
- Disciplines:Food sensory sciences, Food technology, Food packaging, preservation and safety, Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Responsible
From1 Mar 2016 → 31 Dec 2018 - Food Safety (Division)
Responsible
From1 Oct 2011 → 29 Feb 2016
Projects
1 - 1 of 1
- ERA-Net Cofund on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectivesFrom1 Dec 2016 → 31 Dec 2023
Publications
1 - 6 of 6
- Patuline: geen acuut risico, wel blijven monitoren(2021)
Authors: Nikki De Clercq, Els Van Coillie, Els Van Pamel
- Voorkomen van schimmelgroei en -toxinevorming(2016)
Authors: Nikki De Clercq, Els Van Coillie, Geertrui Vlaemynck, Marc Heyndrickx, Barbara Duquenne
- Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage(2016)
Authors: Nikki De Clercq, Geertrui Vlaemynck, Els Van Pamel, Dorien Colman, Marc Heyndrickx, F. Van Hove, Bruno De Meulenaer, Frank Devlieghere, Els Van Coillie
Pages: 379-388 - Comparison of the patulin production of Penicillium expansum isolates from apples, under different steps of long-term storage(2015)
Authors: Nikki De Clercq, Geertrui Vlaemynck, Els Van Pamel, Dorien Colman, Marc Heyndrickx, Bruno De Meulenaer, Frank Devlieghere, Els Van Coillie
- Gliotoxin producing isolates of Aspergillus fumigatus var. ellipticus distinguished by means of restriction fragment analysis(2013)
Authors: Els Van Pamel, Geertrui Vlaemynck, Nikki De Clercq, Marc Heyndrickx, Annemieke Verbeken
Pages: 142Number of pages: 1 - Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus(2012)
Authors: Els Van Pamel, Nikki De Clercq, Lieve Herman, Annemieke Verbeken, Marc Heyndrickx, Geertrui Vlaemynck
Pages: 153-159