Researcher
Nathalie De Cock
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Sep 2018 - Department of Food safety and food quality (Department)
Member
From14 Dec 2012 → 31 Dec 2017
Publications
1 - 10 of 23
- Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso(2021)
Authors: Leslie Jones, Brenda de Kok, Katie Moore, Saskia de Pee, Juliet Bedford, Katrien Vanslambrouck, Laéticia Céline Toe, Carl Lachat, Nathalie De Cock, Moctar Ouédraogo, et al.
- Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: study protocol for a randomised controlled trial(2021)
Authors: Katrien Vanslambrouck, Brenda de Kok, Laéticia Céline Toe, Nathalie De Cock, Moctar Ouedraogo, Trenton Dailey-Chwalibóg, Giles Hanley-Cook, Rasmané Ganaba, Carl Lachat, Lieven Huybregts, et al.
- Drivers of under-five stunting trend in 14 low- and middle-income countries since the turn of the millennium : a multilevel pooled analysis of 50 demographic and health surveys(2019)
Authors: Alemayehu Argaw Alemayehu, Giles Hanley-Cook, Nathalie De Cock, Patrick Kolsteren, Lieven Huybregts, Carl Lachat
- ONS : an ontology for a standardized description of interventions and observational studies in nutrition(2018)
Authors: Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, et al.
- Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits(2018)
Authors: Nathalie De Cock, Wendy Van Lippevelde, Jolien Vangeel, Melissa Notebaert, Kathleen Beullens, Steven Eggermont, Benedicte Deforche, Lea Maes, Lien Goossens, Sandra Verbeken, et al.
Pages: 2329 - 2344 - Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements(2018)
Authors: Mariona Pinart, Katharina Nimptsch, Jildau Bouwman, Lars O Dragsted, Chen Yang, Nathalie De Cock, Carl Lachat, Giuditta Perozzi, Raffaella Canali, Rosario Lombardo, et al.
Pages: 285 - 297 - Using the rewarding value of food and sensitivity to reward to improve the snacking behavior of adolescents(2017)
Authors: Nathalie De Cock
- Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents(2017)
Authors: Nathalie De Cock, John Van Camp, Patrick Kolsteren, Carl Lachat, Lieven Huybregts, Lea Maes, Benedicte Deforche, Roosmarijn Verstraeten, Jolien Vangeel, Kathleen Beullens, et al.
Pages: 141 - 150 - Perspective: Essential study quality descriptors for data from nutritional epidemiologic research(2017)
Authors: Chen Yang, Mariona Pinart, Patrick Kolsteren, John Van Camp, Nathalie De Cock, Katharina Nimptsch, Tobias Pischon, Eamon Laird, Giuditta Perozzi, Raffaella Canali, et al.
Pages: 639 - 651 - Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents(2017)
Authors: Nathalie De Cock, Jolien Vangeel, Carl Lachat, Kathleen Beullens, Leentje Vervoort, Lien Goossens, Lea Maes, Benedicte Deforche, Stefaan De Henauw, Caroline Braet, et al.