Researcher
Nathalie Bernaert
- Disciplines:Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Responsible
From1 Sep 2008 → 31 Dec 2018
Projects
1 - 5 of 5
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- Evaluation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → Today
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- Innovation in leek through diversification and novel processing methods based on metabolic profilesFrom1 Oct 2008 → 31 May 2013
Publications
11 - 20 of 37
- Belgen helpen Peruvianen om inheemse aardappelen te beschermen(2019)
Authors: Nathalie Bernaert
- Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses(2019)
Authors: Wibowo Scheling, Esther Aba Essel, Sofie De Man, Nathalie Bernaert, Bart Van Droogenbroeck, Tara Grauwet, Ann Van Loey, Marc Hendrickx
Pages: 64-77 - ILVO, HOGENT en TRIAS begeleiden aardappelcooperatie in Peru(2019)
Authors: Nathalie Bernaert
- ILVO en HOGENT optimaliseren droogproces in Peru(2019)
Authors: Nathalie Bernaert
- Innovative refractance window drying technology to keep nutrient value during processing(2019)
Authors: Nathalie Bernaert, Bart Van Droogenbroeck, Els Van Pamel, Hendrik De Ruyck
Pages: 22-24 - Dossier voedselverspilling: we gooien in Vlaanderen elk jaar bijna een miljoen ton eten weg(2018)
Authors: Nathalie Bernaert
- Het opwaarderen van prei en zijn reststromen(2018)
Authors: Nathalie Bernaert, Bart Van Droogenbroeck
Pages: 79 - A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content(2017)
Authors: Lies Kips, Estelle De Paepe, Lieven Van Meulebroek, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 27-37 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 198-205 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, S Van Weyenberg, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 213-220