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Researcher
Mieke Uyttendaele
- Keywords:food safety
- Disciplines:Food microbiology, Bacteriology, Public health sciences not elsewhere classified
Affiliations
- Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 1996 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Jan 1993 → 30 Sep 1996
Projects
1 - 5 of 5
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- UGent Human Rights Research NetworkFrom1 Jan 2020 → TodayFunding: BOF - research organisations
- Molecular epidemiology and host-virus interactions of hepatitis E virus, a zoonotic pathogen circulating in EuropeFrom1 Oct 2011 → 30 Sep 2017Funding: BOF - Other initiatives
- Detection methods for food borne viruses and indicators for the evaluation and verification of food safety management systems in the fresh produce industryFrom1 Oct 2010 → 5 Jan 2016Funding: IWT personal funding - specialisation scholarships
- Impact of climate change and globalisation on safety of fresh produce - governing a supply chain of uncompromised food sovereigntyFrom1 May 2010 → 30 Apr 2015Funding: Food, Agriculture and Fisheries, Biotechnology