Researcher
Mieke Uyttendaele
- Keywords:food safety
- Disciplines:Food microbiology, Bacteriology, Public health sciences not elsewhere classified
Affiliations
- Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 1996 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Jan 1993 → 30 Sep 1996
Projects
1 - 5 of 5
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- UGent Human Rights Research NetworkFrom1 Jan 2020 → TodayFunding: BOF - research organisations
- Molecular epidemiology and host-virus interactions of hepatitis E virus, a zoonotic pathogen circulating in EuropeFrom1 Oct 2011 → 30 Sep 2017Funding: BOF - Other initiatives
- Detection methods for food borne viruses and indicators for the evaluation and verification of food safety management systems in the fresh produce industryFrom1 Oct 2010 → 5 Jan 2016Funding: IWT personal funding - specialisation scholarships
- Impact of climate change and globalisation on safety of fresh produce - governing a supply chain of uncompromised food sovereigntyFrom1 May 2010 → 30 Apr 2015Funding: Food, Agriculture and Fisheries, Biotechnology
Publications
1 - 10 of 70
- Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Authors: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips(2023)
Authors: Tessa Tuytschaever, Liesbeth Jacxsens, Elien De Boeck, Mieke Uyttendaele
- UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores(2023)
Authors: Xingchen Zhao, Katrien Begyn, Yannick Delongie, Andreja Rajkovic, Mieke Uyttendaele
- Tracking the source of Bacillus thuringiensis in spinach and tomato(2022)
Authors: Xingchen Zhao, Marc Hendriks, Athanasios Zervas, Andreja Rajkovic, Niels Bohse Hendriksen, Leo van Overbeek, Mieke Uyttendaele
Number of pages: 1 - Harnessing agricultural microbiomes for human pathogen control(2022)
Authors: Fiona P. Brennan, Beatrix W. Alsanius, Ana Allende, Catherine M. Burgess, Helena Moreira, Gro S. Johannessen, Paula M. L. Castro, Mieke Uyttendaele, Pilar Truchado, Nicola J. Holden
- Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7(2020)
Authors: Wannes Van Beeck, Cedric Verschueren, Sander Wuyts, Marianne F. L. van den Broek, Mieke Uyttendaele, Sarah Lebeer
- Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns(2019)
Authors: Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Thierry Putallaz, Frank Devlieghere, Mieke Uyttendaele
- Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice(2019)
Authors: Xingchen Zhao, Marcelo Belchior Rosendo da Silva, Inge Van der Linden, Bernadette D. G. M. Franco, Mieke Uyttendaele
Number of pages: 1 - Eleven Campylobacter species(2019)Edition: 5th ed.
Authors: Ihab Habib, Lieven De Zutter, Mieke Uyttendaele, Michael P Doyle, Francisco Diez-Gonzalez, Colin Hill
Pages: 263 - 287 - Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone(2018)
Authors: Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers, Frank Devlieghere, Mieke Uyttendaele