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Researcher
Marthe De Boevre
- Keywords:cancer, mycotoxins, food safety, biomarkers
- Disciplines:Tropical medicine, Mycology, Analytical toxicology, Clinical toxicology, Biomarker discovery, Public health sciences not elsewhere classified, Laboratory medicine not elsewhere classified, Cancer prevention, Other clinical sciences not elsewhere classified
Affiliations
- Board of Governors/Executive Board (Administrative office)
Member
From1 Dec 2018 → Today - Department of Bio-analysis (Department)
Member
From14 Jul 2009 → Today
Projects
1 - 10 of 18
- MYCOLON - A mechanistic approach to map the interplay of mycotoxins and gut epithelium towards colorectal cancer riskFrom1 Jan 2024 → TodayFunding: FWO research project (including WEAVE projects)
- MYCOLON - A mechanistic approach to map the interplay of mycotoxins and gut epithelium towards colorectal cancer riskFrom1 Nov 2023 → TodayFunding: FWO fellowships
- MYCOLON – A mechanistic approach to map the interplay of mycotoxins and gut epithelium towards colorectal cancer riskFrom1 Oct 2023 → 31 Oct 2023Funding: BOF - doctoral mandates
- EXHALE - EXploring Health effects of Antioxidants on Lung Exertion.From1 Oct 2023 → TodayFunding: BOF - projects
- AquaGlance - Unravelling human health risks of endocrine disrupting compounds in drinking waterFrom1 Oct 2023 → TodayFunding: FWO junior postdoctoral fellowship
- Subsidieovereenkomst tussen het stadsbestuur van Gent en UGent voor de Cohorte-studie GLORIA werkingsjaren 2023-2025From1 Jan 2023 → TodayFunding: Cities and Municipalities
- Steunpunt voor beleidsrelevant onderzoek thema Omgeving en Gezondheid - werkingsjaar 2022-2023From1 Dec 2022 → 30 Nov 2023Funding: Department of Environment
- MYCOGUT: Mycotoxins and gut microbiota, an unresolved interplay towards human chronic low-grade gut inflammationFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- Partnership for the assessment of risks from chemicalsFrom1 May 2022 → TodayFunding: HORIZON.2.1 - Health
- Efficacy Assessment of Bio-Control Preventive Actions in Maize to Reduce Human Mycotoxin Exposure in TanzaniaFrom1 Oct 2021 → TodayFunding: BOF - doctoral mandates
Publications
131 - 140 of 156
- Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry(2015)
Authors: Shupeng Yang, Marthe De Boevre, Huiyan Zhang, Karl De Ruyck, Feifei Sun, Zhanhui Wang, Xingyuan Cao, Jianzhong Shen, Suxia Zhang
Pages: 8571 - 8583 - In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry(2015)
Authors: Shupeng Yang, Huiyan Zhang, Marthe De Boevre, Feifei Sun, Suxia Zhang, Xingyuan Cao, Zhanhui Wang
Pages: 3579 - 3589 - Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review(2015)
Authors: Karl De Ruyck, Marthe De Boevre, Inge Huybrechts
Pages: 32 - 41 - Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population(2015)
Authors: EM Janssen, RC Sprong, PW Wester, Marthe De Boevre, MJB Mengelers
Pages: 561 - 572 - Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium(2014)
Authors: Marthe De Boevre, Peter Maene
Pages: 91 - 102 - Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates(2014)
Authors: Marthe De Boevre, Adriaan Vanheule
Pages: 305 - 312 - The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium(2014)
Authors: Adriaan Vanheule, Marthe De Boevre, Francoise Munaut
Pages: 28 - 36 - Chemical risks related to food and feed containing masked Fusarium mycotoxins(2013)
Authors: Marthe De Boevre
- Immunochemical approach for zearalenone-4-glucoside determination(2013)
Authors: Natalia Beloglazova, Marthe De Boevre, Irina Yu Goryacheva, Yirong Guo
Pages: 422 - 430 - Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium(2013)
Authors: Marthe De Boevre, Carl Lachat, Peter Maene, Patrick Kolsteren
Pages: 281 - 292