Researcher
Marko Verce
- Keywords:Applied biological sciences, biotechnology
- Disciplines:General and logistic services, Social sciences, Medical and health sciences, Agricultural, veterinary and food sciences, Humanities and the arts
Affiliations
- Department of Bio-engineering Sciences (Department)
Member
From1 Jan 2023 → 31 Aug 2023 - Department of Bio-engineering Sciences (Department)
Member
From1 Oct 2015 → Today - Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From17 Aug 2015 → 13 Jul 2020 - Department of Bio-engineering Sciences (Department)
Member
From1 Mar 2014 → 31 Oct 2020 - Industrial Microbiology (Research group)
Member
From1 Mar 2014 → 28 Feb 2015
Projects
1 - 1 of 1
- Unravelling the functionality of the cocoa bean fermentation process through a combined metagenomic and metatranscriptomic sequencing approachFrom1 Oct 2015 → 30 Sep 2019Funding: FWO fellowships
Publications
1 - 10 of 14
- Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population.(2022)
Authors: Cristian Díaz-Muñoz, Marko Verce, Luc De Vuyst, Stefan Weckx
- Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity(2022)
Authors: Louise Vermote, Marko Verce, Fernanda Mozzi, Luc De Vuyst, Stefan Weckx
Pages: 1-18 - A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities(2021)
Authors: Marko Verce, Jorn Schoonejans, Carlos Hernandez Aguirre, Ramón Molina-Bravo, Luc De Vuyst, Stefan Weckx
Pages: 641185 - Curing of cocoa beans: fine-scale monitoring of the starter cultures applied and metabolomics of the fermentation and drying steps(2021)
Authors: Cristian Díaz-Muñoz, Dario Van de Voorde, Andrea Comasio, Marko Verce, Carlos Hernandez Aguirre, Stefan Weckx, Luc De Vuyst
- Temporal shotgun metagenomic dissection of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria(2020)
Authors: Vasileios Pothakos, Luc De Vuyst, Jiyuan Sophia Zhang, Florac De Bruyn, Marko Verce, Julio Torres, Michael Callanan, Cyril Moccand, Stefan Weckx
Pages: 1-15 - Temporal Shotgun Metagenomics Revealed the Potential Metabolic Capabilities of Specific Microorganisms During Lambic Beer Production(2020)
Authors: Jonas De Roos, Marko Verce, Stefan Weckx, Luc De Vuyst
Pages: 1692 - Diverse Microbial Composition of Sourdoughs From Different Origins(2020)
Authors: Andrea Comasio, Marko Verce, Simon Van Kerrebroeck, Luc De Vuyst
- Omics-benaderingen ter ontrafeling van gefermenteerde levensmiddelenecosystemen(2020)
Authors: Marko Verce, Stefan Weckx
- Omics approaches to unravel fermented food ecosystems(2020)
Authors: Marko Verce, Stefan Weckx
- Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species(2019)
Authors: Marko Verce, Luc De Vuyst, Stefan Weckx