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Researcher
Marjolein Vandekerckhove
Affiliations
- Product Quality and Innovation (Division)
Member
From1 Feb 2013 → 31 Jan 2017
Publications
1 - 4 of 4
- Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
Authors: Benjamin Horemans, Marjolein Vandekerckhove, Bruno De Meulenaer, Frank Devlieghere
Pages: 1144-1148 - Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
Authors: Marjolein Vandekerckhove, Marc Coppens, Phillipe Gevaert, Hilde Lapeere
Pages: 3 - Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
Authors: Marjolein Vandekerckhove, Philippe Gevaert, Hilde Lapeere
Pages: 5201-5207 - A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Authors: Marjolein Vandekerckhove, Myriam Van Winckel, Philippe Gevaert, Hilde Lapeere
Pages: 1-9