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Researcher
Margot Vansteenland
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 27 May 2021 - Department of Food safety and food quality (Department)
Member
From1 Oct 2014 → 31 Dec 2017
Publications
1 - 3 of 3
- Development of photo-crosslinkable collagen hydrogel building blocks for vascular tissue engineering applications : a superior alternative to methacrylated gelatin?(2021)
Authors: Nele Pien, Daniele Pezzoli, Jasper Van Hoorick, Francesco Copes, Margot Vansteenland, Madalina Albu, Bruno De Meulenaer, Diego Mantovani, Sandra Van Vlierberghe, Peter Dubruel
- Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products(2021)
Authors: Charlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele
- Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?(2018)
Authors: Isabelle Moyersoen, Carl Lachat, Koenraad Cuypers, Karin De Ridder, Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland