Researcher
Marc Heyndrickx
- Keywords (Ghent University):One Health, spoilage organisms, gut microbiome, antibiotic resistance, spore formers, bacterial taxonomy, zoonotic pathogens
- Disciplines (Research Institute for Agriculture, Fisheries and Food):Other veterinary sciences not elsewhere classified, Microbiomes, Bacteriology, Food microbiology
- Disciplines (Ghent University):Other agricultural, veterinary and food sciences, Agricultural animal production, Other veterinary sciences, Food microbiology, Bacteriology, Microbiomes, Agricultural, veterinary and food sciences not elsewhere classified, Veterinary public health and food safety
- See also: Marc Heyndrickx (Ghent University)
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Department of Pathobiology, Pharmacology and Zoological Medicine (Department)
Member
From1 Oct 2010 → Today - Food Safety (Division)
Member
From1 Mar 1997 → 31 Dec 2018 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 1993 → 28 Feb 1997
Projects
1 - 10 of 16
- SURFACE IMPRINTED POLYMERS TECHNOLOGY AND NANOPORE SEQUENCING FOR POINT OF CARE FOOD MICROBIAL ANALYSISFrom1 May 2022 → Today
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → 31 Dec 2023
- Development of a decision support grid regarding human and environmental exposure to herbicides and insecticidesFrom1 Jan 2022 → 31 Dec 2023
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTSFrom1 Sep 2021 → Today
- Distributed digital infrastructure for the management of scientific collections in FlandersFrom1 Jan 2021 → Today
- Dynamics of Hepatitis E infections in Begian pig farmsFrom1 Jan 2020 → 31 Dec 2023
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Reduction of Campylobacter in broiler flocks: identification of risk factors, evaluation of increased biosecurity measures and the protective effect of the microbiota of Campylobacter free flocksFrom15 Jan 2018 → 31 Jan 2022
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
Publications
371 - 380 of 388
- Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens(2005)
Authors: Koen De Reu, Koen Grijspeerdt, Marc Heyndrickx, Johan Zoons, Kris De Baere, M. Uyttendaele, J. Debevere, Lieve Herman
Pages: 149-155 - Efficiency of treatments involving ultraviolet irradiation for decontamination of shell eggs and rollers of a conveyor belt(2005)
Authors: Koen De Reu, Koen Grijspeerdt, Lieve Herman, Marc Heyndrickx, M. Uyttendaele, J. Debevere, F.F. Putirulan, N.M. Bolder
Pages: 100-101 - The effect of UV irradiation the bacterial load of shell eggs(2005)
Authors: Koen De Reu, Koen Grijspeerdt, Lieve Herman, Marc Heyndrickx, M. Uyttendaele, J. Debevere, F.F. Putirulan, N.M. Bolder
- The role of bacterial species and strains in the whole egg contamination by horizontal transmission(2005)
Authors: Koen De Reu, Koen Grijspeerdt, Winy Messens, Marc Heyndrickx, M. Uyttendaele, J. Debevere, Lieve Herman
Pages: 79-80 - The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs(2005)
Authors: Koen De Reu, Koen Grijspeerdt, Marc Heyndrickx, M. Uyttendaele, Lieve Herman
Pages: 147-155 - Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis(2005)
Authors: Koen De Reu, Koen Grijspeerdt, Kristof Mertens, Winy Messens, Marc Heyndrickx, J. De Baerdemaecker, M. Uyttendaele, J. Debevere, Lieve Herman
Pages: 42-48 - Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates(2005)
Authors: Geertrui Rasschaert, K. Houf, H. Imberechts, K Grijspeerdt, Lieven De Zutter, Marc Heyndrickx
Pages: 3615-3623 - Fatal family outbreak of Bacillus cereus-associated food poisoning(2005)
Authors: Katelijne Dierick, Els Van Coillie, Izabela Swiecicka, Geert Meyfroidt, Hugo Devlieger, Agnes Meulemans, Guy Hoedemaekers, Ludo Fourie, Marc Heyndrickx, Jacques Mahillon
Pages: 4277-9 - Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market(2004)
Authors: Els Van Coillie, Hadewig Werbrouck, Marc Heyndrickx, Lieve Herman, Nancy Rijpens
Pages: 2480-2487 - Bacteriële eischaalbesmetting in een biologisch huisvestingssysteem voor leghennen in vergelijking met conventionele legbatterijen, verrijkte kooien en voliëre huisvestingsystemen(2004)
Authors: Koen De Reu, Koen Grijspeerdt, Lieve Herman, Marc Heyndrickx
Pages: 103-105Number of pages: 3