Researcher
Marc Heyndrickx
- Keywords (Ghent University):One Health, spoilage organisms, gut microbiome, antibiotic resistance, spore formers, bacterial taxonomy, zoonotic pathogens
- Disciplines (Research Institute for Agriculture, Fisheries and Food):Other veterinary sciences not elsewhere classified, Microbiomes, Bacteriology, Food microbiology
- Disciplines (Ghent University):Other agricultural, veterinary and food sciences, Agricultural animal production, Other veterinary sciences, Food microbiology, Bacteriology, Microbiomes, Agricultural, veterinary and food sciences not elsewhere classified, Veterinary public health and food safety
- See also: Marc Heyndrickx (Ghent University)
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Department of Pathobiology, Pharmacology and Zoological Medicine (Department)
Member
From1 Oct 2010 → Today - Food Safety (Division)
Member
From1 Mar 1997 → 31 Dec 2018 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 1993 → 28 Feb 1997
Projects
1 - 10 of 16
- SURFACE IMPRINTED POLYMERS TECHNOLOGY AND NANOPORE SEQUENCING FOR POINT OF CARE FOOD MICROBIAL ANALYSISFrom1 May 2022 → Today
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → 31 Dec 2023
- Development of a decision support grid regarding human and environmental exposure to herbicides and insecticidesFrom1 Jan 2022 → 31 Dec 2023
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTSFrom1 Sep 2021 → Today
- Distributed digital infrastructure for the management of scientific collections in FlandersFrom1 Jan 2021 → Today
- Dynamics of Hepatitis E infections in Begian pig farmsFrom1 Jan 2020 → 31 Dec 2023
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Reduction of Campylobacter in broiler flocks: identification of risk factors, evaluation of increased biosecurity measures and the protective effect of the microbiota of Campylobacter free flocksFrom15 Jan 2018 → 31 Jan 2022
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
Publications
11 - 20 of 388
- Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil(2022)
Authors: Judith Huygens, Geertrui Rasschaert, Marc Heyndrickx, J. Dewulf, Els Van Coillie, Paul Quataert
- To culture or not to culture(2022)
Authors: Evelyne Duthoo, Koen De Reu, F Leroy, Stefan Weckx, Marc Heyndrickx, Geertrui Rasschaert
- Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary(2022)
Authors: , , , , , , , Geertrui Rasschaert, Ellen Lambrecht, Marc Heyndrickx, et al.
- Low Cost, Sensitive Impedance Detection of E. coli Bacteria in Food-Matrix Samples Using Surface-Imprinted Polymers as Whole-Cell Receptors(2021)
Authors: Wouter Stilman, Mariana Campolim Lenzi, Gideon Wackers, Olivier Deschaume, Derick Yongabi, Glenn Mathijssen, Carmen Bartic, Jonas Gruber, Michael Wubbenhorst, Marc Heyndrickx, et al.
- The Impact of Maternal and Piglet Low Protein Diet and Their Interaction on the Porcine Liver Transcriptome around the Time of Weaning(2021)
Authors: Kikianne Kroeske, Ester Arévalo Sureda, Julie Uerlings, Dieter Deforce, Filip Van Nieuwerburgh, Marc Heyndrickx, Sam Millet, Nadia Everaert, Martine Schroyen
- Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin(2021)
Authors: Faizan Ahmed Sadiq, Lu Wenwei, Marc Heyndrickx, Steve Flint, Chen Wei, Zhao Jianxin, H. Zhang
- Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets(2021)
Authors: Kikianne Kroeske, Everaert Nadia, Marc Heyndrickx, Ester Arévalo Sureda, Martine Schroyen, Sam Millet
Pages: 1 - The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis(2021)
Authors: Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu
- Presence of Antibiotic Residues and Antibiotic Resistant Bacteria in Cattle Manure Intended for Fertilization of Agricultural Fields(2021)
Authors: Judith Huygens, Jacques Mahillon, Daan Van Elst, Johan Decrop, Jurgen Meirlaen, J. Dewulf, Marc Heyndrickx, Geertrui Rasschaert
- Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype(2021)
Authors: Tom Dongmin Kim, Katrien Begyn, Sadhana Khanal, Fatima Taghlaoui, Marc Heyndrickx, Andreja Rajkovic, Frank Devlieghere, Chris Michiels, Abram Aertsen