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Researcher
Marc De Loose
- Disciplines:Agricultural plant breeding and biotechnology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Member
From1 Jun 1992 → 31 Dec 2018
Projects
1 - 10 of 23
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Introducing Phytophthora infestans resistance in potato using CRISPRFrom1 Sep 2018 → 31 Aug 2022
- Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individualsFrom1 Mar 2018 → 31 Aug 2022
- Safe and qualitative dry aging of beefFrom1 Jul 2016 → 30 Jun 2018
- Food 65+: Adapted food products for active and home dwelling elderlyFrom1 Oct 2015 → 30 Sep 2017
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat productsFrom1 Jun 2014 → 31 May 2018
- Development of a test method for transgenerational effects of genetically modified crops in food using the zebrafish model.From1 Nov 2013 → 31 Oct 2017
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
- Product and process innovation in the food industry through stimulation of open pilot infrastructureFrom1 Sep 2012 → 31 Aug 2014