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Lynn Vanhaecke

  • Keywords:gut health, food and health, metabolomics, mass spectrometry, lipidomics, Chemical engineering and applied chemistry, Applied biological sciences, biotechnology
  • Disciplines:Analytical separation and detection techniques, Analytical chemistry not elsewhere classified, Biomarker discovery and evaluation not elsewhere classified, Instrumental methods , Chemical aspects of sensor technology , Analytical spectrometry, Chemometrics, Spectrometry, Nutrition and dietetics not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified, Veterinary public health and food safety, Nutritional physiology, Public health nutrition, Clinical and sports nutrition, Dietetics and molecular nutrition