Researcher
Lore Gheysen
- Disciplines:Other biological sciences, Other natural sciences, Instructional sciences
Affiliations
- Faculty of Science, Kulak Kortrijk Campus (Faculty)
Member
From1 Oct 2021 → Today - Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From2 Sep 2013 → 30 Sep 2021
Projects
1 - 2 of 2
- Understanding in-depth the antioxidant mechanism of n-3 LC-PUFA rich photoautotrophic microalgaeFrom1 Jan 2020 → 15 Apr 2021Funding: BOF - postdoctoral mandates
- Oxidative stability of long chain omega-3 poly-unsaturated fatty acids in fruit and vegetable based products enriched with microalgae.From1 Oct 2014 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
Publications
11 - 20 of 25
- Oxidative stability of omega-3 long chain poly-unsaturated fatty acids in vegetable purees enriched with microalgae(2019)
Authors: Lore Gheysen, Imogen Foubert, Luc De Cooman
- Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree(2019)
Authors: Lore Gheysen, Robbe Demets, Jolien Devaere, Tom Bernaerts, Peter Goos, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 1 - 14 - Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree(2019)
Authors: Lore Gheysen, Robbe Demets, Tom Bernaerts, Peter Goos, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 1 - 14 - Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees(2019)
Authors: Lore Gheysen, Koen Goiris, Peter Goos, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 389 - 400 - Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae(2018)
Authors: Lore Gheysen, Tom Bernaerts, Jim Van Durme, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 441 - 450 - Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum(2018)
Authors: Tom Bernaerts, Clare Kyomugasho, Noor Van Looveren, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
Pages: 542 - 550 - Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides(2018)
Authors: Tom Bernaerts, Lore Gheysen, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Imogen Foubert, Marc Hendrickx, Ann Van Loey
Pages: 150 - 161 - Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the theological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients(2018)
Authors: Agnese Panozzo, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446