Researcher
Lieven De Zutter
- Disciplines:Other biological sciences not elsewhere classified, Veterinary public health and food safety, Food microbiology
Affiliations
- Department of Translational Physiology, Infectiology and Public Health (Department)
Member
From1 Oct 2021 → Today - Department of Veterinary Public Health and Food Safety (Department)
Responsible
From1 Oct 2011 → 30 Sep 2017 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Oct 2011 → 30 Sep 2017 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Jan 1993 → 30 Sep 2021 - Ghent University (University)
Member
From1 Oct 1976 → 30 Sep 1978
Projects
1 - 2 of 2
- Investigating the role of ruminants in the development of human diarrhea in Ethiopia caused by bacterial zoonosesFrom1 Oct 2016 → 30 Sep 2021Funding: BOF - Doctoral projects
- Analysis of the Campylobacter species distribution data of the EU-wide baseline survey on Campylobacter spp. in broiler flocks and broiler carcassesFrom19 Dec 2008 → 31 May 2010Funding: Other EU initiatives out of framework
Publications
11 - 20 of 28
- A review of the microbiological hazards of dairy products made from raw milk(2015)
Authors: C Verraes, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, L Herman
Pages: 32 - 44 - A review of the microbiological hazards of raw milk from animal species other than cows(2014)
Authors: C Verraes, W Claeys, S Cardoen, G Daube, Lieven De Zutter, H Imberechts, K Dierick, L Herman
Pages: 121 - 130 - Enterohemorrhagic Escherichia coli with particular attention to the German outbreak strain O104:H4(2012)
Authors: Maria-Adelheid Joris, Daisy Vanrompay, K Verstraete, K De Reu, Lieven De Zutter
Pages: 3 - 10 - High Brachyspira colonization rates of Belgian layer flocks and boiler hen carcasses(2012)
Authors: Marc Verlinden, Frank Pasmans, An Garmyn, Lieven De Zutter, Freddy Haesebrouck, An Martel
Pages: 181 - 181 - Risk evaluation regarding parasites of the genus Trichinella in Belgium: state of the inventory(2010)
Authors: S Cardoen, D Berkvens, L Claes, S Van Gucht, Jeroen Dewulf, Lieven De Zutter, C Saegerman
Pages: 30 - 47 - Lessons learned from the management of a national outbreak of Salmonella Ohio linked to pork meat processing and distribution(2010)
Authors: Sophie Bertrand, Katelijne Dierick, Kim Heylen, Thierry De Baere, Brigitte Pochet, Emmanuel Robesyn, Sophie lokietet, Eva Van Meervenne, Hein Imberechts, Lieven De Zutter, et al.
Pages: 529 - 534 - Salmonella surveillance and control at post-harvest in the Belgian pork meat chain(2009)
Authors: L Delhalle, C Saegerman, F Farnir, N Korsak, Dominiek Maes, W Messens, L De Saedeleer, Lieven De Zutter, G Daube
Pages: 265 - 271 - A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium(2009)
Authors: Liesbeth De Sadeleer, Jeroen Dewulf, Lieven De Zutter, Y Van der Stede, Stefaan Ribbens, Emily Valerie De Busser, S Quoilin, Kurt Houf, L Delhalle, K Grijspeerdt, et al.
Pages: 34 - 43 - Contamination of carcasses with Salmonella during poultry slaughter(2008)
Authors: Geertrui Rasschaert, Kurt Houf, C GODARD, C WILDEMAUWE, M PASTUSZCZAK-FRAK, Lieven De Zutter
Pages: 146 - 152 - Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol(2008)
Authors: B POSSE, Lieven De Zutter, Marc Heyndrickx, L HERMAN
Pages: 227 - 235