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Researcher
Kristof Brijs
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 16
- Intensification of the extraction of functional plant protein from food industry side streamsFrom3 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Size and shape matter: dynamic image analysis for food and soft material applicationsFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Production of functional fibre rich materials using an industrial waste streamFrom1 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Enzyme functionality during the baking phase of bread makingFrom2 Aug 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of cell disruption methods on extraction yield, lipid composition and oxidative stability of brewer’s spent grain oilFrom8 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Intensified process for the simultaneous recovery of chitosan and β-glucan from fungal biomass (FungiWave)From1 Oct 2021 → TodayFunding: IOF - technology validation in lab
- Sourfun: Leveraging sourdough functionality for the production of nutritionally and organoleptically optimized breadFrom1 Sep 2020 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organizationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Innovative business networks
- TexProSoy: The impact of processing steps on the techno-functional and nutritional properties of soy proteinFrom1 Oct 2019 → TodayFunding: VLAIO - Innovative business networks
- FIBRAXFUN:A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value ChainFrom1 Sep 2019 → 30 Nov 2023Funding: VLAIO - Innovative business networks
Publications
111 - 120 of 139
- Fractionation of tryptic gliadin hydrolysates based on proline levels(2010)
Authors: Inge Celus, Kristof Brijs, Jan Delcour
Pages: 275 - 281 - Effect of the Coenzymes NAD(P)(H) in Straight-Dough Breadmaking on Protein Properties and Loaf Volume(2010)
Authors: Iris Joye, Kristof Brijs, Jan Delcour
Pages: 420 - 427 - The impact of the protein network on the pasting and cooking properties of dry pasta products(2010)
Authors: Bram Pareyt, Kristof Brijs, Jan Delcour
Pages: 371 - 378 - Impact of potassium bromate and potassium iodate in a pound cake system(2010)
Authors: Edith Wilderjans, Bert Lagrain, Kristof Brijs, Jan Delcour
Pages: 6465 - 6471 - Characterisation of the first wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase resembling mammalian counterparts(2010)
Authors: Iris Joye, Kristof Brijs, Paul Proost, Jan Delcour
Pages: 326 - 336 - Molecular Basis of Processing Wheat Gluten toward Biobased Materials(2010)
Authors: Bert Lagrain, Bart Goderis, Kristof Brijs, Jan Delcour
Pages: 533 - 541 - Impact of fat on dough and cookie properties of sugar-snap cookies(2010)
Authors: Bram Pareyt, Kristof Brijs, Jan Delcour
Pages: 226 - 230 - A model approach to starch and protein functionality in a pound cake system(2010)
Authors: Edith Wilderjans, Annelies Luyts, Kristof Brijs, Jan Delcour
Pages: 44 - 51 - Baking gradients cause heterogeneity in starch and proteins in pound cake(2010)
Authors: Edith Wilderjans, Greet Kerckhofs, Bert Lagrain, Kristof Brijs, Martine Wevers, Jan Delcour
Pages: 475 - 480 - Flour SDS-extractable protein level as a cookie flour quality indicator(2010)
Authors: Bram Pareyt, Kristof Brijs, Jan Delcour
Pages: 353 - 360