< Back to previous page
Researcher
Koen Mondelaers
- Disciplines:Applied economics, Agriculture, land and farm management
Affiliations
- Department of Agricultural economics (Department)
Member
From1 Sep 2004 → 31 Dec 2009
Publications
11 - 20 of 20
- Importance of health and environment as quality traits in the buying decision of organic products
Authors: Koen Mondelaers
Pages: 1120 - 1139 - The added value of organic farming for environment and health: facts and consumer perceptions
Authors: Koen Mondelaers, Joris Aertsens
Pages: 1021 - 1027 - Dynamics of the retail driven higher end spot market in fresh food
Authors: Koen Mondelaers
Pages: 474 - 492 - The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Authors: Joris Aertsens, Koen Mondelaers, Jeroen Buysse
Pages: 1353 - 1378 - Coping with market power: dairy farmers' interest in producers': organizations and contracts
Authors: Koen Mondelaers, Ludwig Lauwers
Number of pages: 1 - Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling
Authors: Liesbeth Van de Velde, Koen Mondelaers, Bianka Kühne
Pages: 1593 - 1601 - Transitions towards more sustainable agri-food chains
Authors: Marianne Hubeau, Koen Mondelaers, Fleur Marchand, Ludwig Lauwers
Number of pages: 1 - A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability
Authors: Marianne Hubeau, Fleur Marchand, Ine Coteur, Koen Mondelaers, Lies Debruyne
Pages: 52 - 63 - A meta-analysis of the differences in environmental impacts between organic and conventional farming
Authors: Koen Mondelaers, Joris Aertsens
Pages: 1098 - 1119 - The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
Authors: Christine Hoefkens, Joris Aertsens, Koen Mondelaers
Pages: 1062 - 1077