Researcher
Koen Goiris
- Disciplines:Biological system engineering, Biomaterials engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 24 Jun 2017 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jan 2014 → 24 Jun 2017 - Biology, Kulak Kortrijk Campus (Department)
Member
From1 Sep 2010 → 30 Sep 2013 - Faculty of Science, Kulak Kortrijk Campus (Faculty)
Member
From9 Oct 2009 → 31 Aug 2010 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From23 Jun 2008 → 31 Dec 2013
Projects
1 - 2 of 2
- The Blue ChainFrom1 Jan 2016 → 31 Dec 2018Funding: Other EU initiatives out of framework
- Evaluation of the potential of microalgal biomass as a source of novel antioxidants with special focus on polyphenolsFrom1 Oct 2009 → 10 Feb 2014Funding: IOF - Industrial Research Fund
Publications
21 - 28 of 28
- Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets - Part 1: Preparation of single variety total hop essential oils and polar hop essences(2012)
Authors: Filip Van Opstaele, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 45 - 56 - Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae(2011)
Authors: Dries Vandamme, Koen Goiris, Imogen Foubert, Luc Pinoy, Koenraad Muylaert
Pages: 2320 - 2329 - Upstream beer stabilisation during wort boiling by addition of gallotannins and/or PVPP(2010)
Authors: Annick Boeykens, Barbara Jaskula-Goiris, Koen Goiris, Gert De Rouck, Guido Aerts
Pages: 14 - 22 - Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers(2009)
Authors: Sofie Malfliet, Koen Goiris, Guido Aerts, Luc De Cooman
Pages: 49 - 63 - Impact of Mashing-off Temperature and Alternative Kettle-Hopping Regimes on Hop alpha-Acids Utilization upon Wort Boiling(2009)
Authors: Barbara Jaskula-Goiris, Jan De Cock, Koen Goiris, Sofie Malfliet, Silke Poiz, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 23 - 32 - Hopping Technology in Relation to alpha-Acids Isomerization Yield, Final Utilization, and Stability of Beer Bitterness(2009)
Authors: Barbara Jaskula-Goiris, Koen Goiris, Filip Van Opstaele, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 44 - 57 - Sensory-directed fractionation of hops and application of novel hop-derived ingredients in view of improved beer flavour quality and drinkability(2008)
Authors: Filip Van Opstaele, Koen Goiris, Evelien Syryn, Luc De Cooman, Guido Aerts
Pages: 18 - 26 - Flavour instability of pale lager beers: Determination of analytical markers in relation to sensory ageing(2008)
Authors: Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Evelien Syryn, Koen Goiris, Luc De Cooman, Guido Aerts
Pages: 180 - 192