Researcher
Koen Dewettinck
- Keywords:dairy science and technology, cocoa and chocolate, oils and fats, microstructure based product development
- Disciplines:Food technology, Food physics, Food sensory sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Jan 2018 → 30 Sep 2018 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Sep 2018 - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Infrastructure
1 - 1 of 1
- Atomic Force Microscope (Consortium partner)
Projects
21 - 30 of 33
- Master of Food TechnologyFrom1 Jan 2017 → 31 Aug 2022Funding: VLIR-UOS International Course Program (ICP)
- ‘Towards understanding the interfacial stabilisation of oil foams’From1 Oct 2016 → 30 Sep 2020Funding: BOF - Doctoral projects
- Structure-function properties of wax-based oleogels prepared in rice bran oilFrom1 Sep 2016 → 31 Dec 2017Funding: BOF - Doctoral projects
- Genetic diversity of fine-flavour Ecuadorian cocoaFrom1 Oct 2015 → 30 Sep 2019Funding: BOF - Doctoral projects
- Electronic nose: towards a fast and detailed aroma analysisFrom1 Jun 2015 → 31 May 2017Funding: BOF - Other initiatives
- Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products.From1 Oct 2014 → 30 Sep 2018Funding: BOF - Doctoral projects
- Towards premium Ghanaian origin chocolatesFrom1 Aug 2014 → 30 Sep 2018Funding: BOF - Doctoral projects
- Characterization and functionality of enzymatically produced cocoa butter equivalentsFrom30 Jun 2014 → 30 Jun 2015Funding: BOF - Doctoral projects
- Sustaining high quality cocoa production by West-African smallholder farmers (Ghana)From1 Dec 2013 → 30 Nov 2018Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
- Joint graduate programmes and research based education in biosciences for food.From25 May 2012 → 31 Mar 2013Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
Publications
1 - 10 of 34
- Visualisation of microalgal lipid bodies through electron microscopy(2024)
Authors: Ellen Verwee, Davy Van de Walle, Michiel De Bruyne, Esther Mienis, Mirna Sekulić, Peter Chaerle, Wim Vyverman, Imogen Foubert, Koen Dewettinck
Pages: 118 - 131 - Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective(2024)
Authors: Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip Van Bockstaele
- Insights in the structural hierarchy of statically crystallized palm oil(2024)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan Amelia Tzompa Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre Skirtach, Koen Dewettinck
- Time-resolved X-ray scattering to elucidate the crystallization behavior of monoglyceride oleogels(2023)
Authors: Kato Rondou, Koen Dewettinck, Filip Van Bockstaele
Number of pages: 1 - Static crystallization of palm oil : a view on the full length-scale(2023)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Andre Skirtach, Filip Van Bockstaele, Koen Dewettinck
Number of pages: 1 - Recent progress in oil-in-water-in-oil (O/W/O) double emulsions(2023)
Authors: Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
Pages: 6196 - 6207 - Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)(2023)
Authors: Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato, Paolo Carletti
- Consumer acceptance towards potato chips fried in yellow mealworm oil(2022)
Authors: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds(2022)
Authors: Eleni Sioriki, Emmy Tuenter, Davy Van de Walle, Valérie Lemarcq, Catherine Cazin, Steven Nolan, Luc Pieters, Koen Dewettinck
- RNAi of Mannosidase‐Ia in the Colorado potato beetle and changes in the midgut and peritrophic membrane(2022)
Authors: Dongdong Liu, Kristof De Schutter, Johann Far, An Staes, Koen Dewettinck, Loic Quinton, Kris Gevaert, Guy Smagghe
Pages: 5071 - 5079