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Researcher
Koen Dewettinck
- Keywords:dairy science and technology, cocoa and chocolate, oils and fats, microstructure based product development
- Disciplines:Food technology, Food physics, Food sensory sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Jan 2018 → 30 Sep 2018 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Sep 2018 - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Infrastructure
1 - 1 of 1
- Atomic Force Microscope (Consortium partner)
Projects
1 - 10 of 33
- Towards high-quality 3D-printed chocolatesFrom1 Feb 2023 → 31 May 2023Funding: BOF - doctoral mandates
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Investigating the role of fat crystal networks in the oral processing behavior of fat-continuous dispersionsFrom1 Jan 2021 → TodayFunding: FWO research project (including WEAVE projects)
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Structure-function relations of fat crystal networks in suspensionsFrom1 Nov 2020 → TodayFunding: FWO fellowships
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Insects as food ingredient: Chemical characterization, Functionality and Applications of lecithin (phospholipids) and polysaccharide-like components from European and Chinese Insect SpeciesFrom1 Oct 2020 → TodayFunding: BOF - mobility
- Atomic force microscopy (AFM) - nanobiotechnology based platform for achieving the dynamics of individual molecules to versatile materials and cell mechanicsFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Strategic Institutional Partnership Can Tho UniversityFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Structure-function relations of fat crystal networks in suspensionsFrom1 Jan 2020 → 31 Oct 2020Funding: BOF - doctoral mandates