Researcher
Koen Dewettinck
- Keywords:dairy science and technology, cocoa and chocolate, oils and fats, microstructure based product development
- Disciplines:Food technology, Food physics, Food sensory sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Jan 2018 → 30 Sep 2018 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Sep 2018 - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Infrastructure
1 - 1 of 1
- Atomic Force Microscope (Consortium partner)
Projects
1 - 10 of 33
- Towards high-quality 3D-printed chocolatesFrom1 Feb 2023 → 31 May 2023Funding: BOF - doctoral mandates
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Investigating the role of fat crystal networks in the oral processing behavior of fat-continuous dispersionsFrom1 Jan 2021 → TodayFunding: FWO research project (including WEAVE projects)
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Structure-function relations of fat crystal networks in suspensionsFrom1 Nov 2020 → TodayFunding: FWO fellowships
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Insects as food ingredient: Chemical characterization, Functionality and Applications of lecithin (phospholipids) and polysaccharide-like components from European and Chinese Insect SpeciesFrom1 Oct 2020 → TodayFunding: BOF - mobility
- Atomic force microscopy (AFM) - nanobiotechnology based platform for achieving the dynamics of individual molecules to versatile materials and cell mechanicsFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Strategic Institutional Partnership Can Tho UniversityFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Structure-function relations of fat crystal networks in suspensionsFrom1 Jan 2020 → 31 Oct 2020Funding: BOF - doctoral mandates
Publications
1 - 10 of 34
- Visualisation of microalgal lipid bodies through electron microscopy(2024)
Authors: Ellen Verwee, Davy Van de Walle, Michiel De Bruyne, Esther Mienis, Mirna Sekulić, Peter Chaerle, Wim Vyverman, Imogen Foubert, Koen Dewettinck
Pages: 118 - 131 - Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective(2024)
Authors: Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip Van Bockstaele
- Insights in the structural hierarchy of statically crystallized palm oil(2024)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan Amelia Tzompa Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre Skirtach, Koen Dewettinck
- Time-resolved X-ray scattering to elucidate the crystallization behavior of monoglyceride oleogels(2023)
Authors: Kato Rondou, Koen Dewettinck, Filip Van Bockstaele
Number of pages: 1 - Static crystallization of palm oil : a view on the full length-scale(2023)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Andre Skirtach, Filip Van Bockstaele, Koen Dewettinck
Number of pages: 1 - Recent progress in oil-in-water-in-oil (O/W/O) double emulsions(2023)
Authors: Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
Pages: 6196 - 6207 - Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)(2023)
Authors: Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato, Paolo Carletti
- Consumer acceptance towards potato chips fried in yellow mealworm oil(2022)
Authors: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds(2022)
Authors: Eleni Sioriki, Emmy Tuenter, Davy Van de Walle, Valérie Lemarcq, Catherine Cazin, Steven Nolan, Luc Pieters, Koen Dewettinck
- RNAi of Mannosidase‐Ia in the Colorado potato beetle and changes in the midgut and peritrophic membrane(2022)
Authors: Dongdong Liu, Kristof De Schutter, Johann Far, An Staes, Koen Dewettinck, Loic Quinton, Kris Gevaert, Guy Smagghe
Pages: 5071 - 5079