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Researcher
Koen De Reu
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Feb 1992 → 31 Dec 2018
Projects
1 - 7 of 7
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → 31 Dec 2023
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilmsFrom1 Jun 2017 → 31 May 2019
- Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different type of community kitchens.From1 Nov 2016 → 31 Dec 2018
- Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistanceFrom1 Jan 2015 → 31 Mar 2018
- Control of biofilm formation in the production environment to guarantee a longer shelf-lifeFrom1 Jan 2014 → 31 Dec 2015
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014