Researcher
Joris Robyn
Affiliations
- Food Safety (Division)
Member
From1 Mar 2008 → 31 Dec 2014
Projects
1 - 1 of 1
Publications
1 - 10 of 17
- Thermotolerant Campylobacter during broiler rearing: Risk factors and intervention(2015)
Authors: Joris Robyn, Geertrui Rasschaert, Frank Pasmans, Marc Heyndrickx
Pages: 81-105 - Draft genome sequence of Enterococcus faecalis MB5259(2014)
Authors: A.V. Karlyshev, Joris Robyn, Geertrui Rasschaert, Marc Heyndrickx
Pages: pii: e00634-14 - Samenvattende leidraad voor een efficiënte reiniging en ontsmetting in levensmiddelenbedrijven(2014)
Authors: Koen De Reu, Valerie De Jonghe, Lara Gorissen, Geertrui Vlaemynck, Lieve Herman, Marc Heyndrickx, Joris Robyn
Pages: 6pNumber of pages: 6 - Kunnen we braadkippen vrij krijgen van Campylobacter?(2013)
Authors: Joris Robyn, Marc Heyndrickx, Geertrui Rasschaert, Barbara Duquenne
- Genetic characteristics of Shiga toxin producing E. coli O157, O26, O103, O111, and O145 isolates from humans, food, and cattle in Belgium.(2013)
Authors: Joris Robyn, Denis Piérard, Lieven De Zutter, Lieve Herman, Heyndrickx Marc
Pages: 2503-2515 - Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?(2013)
Authors: Joris Robyn, Geertrui Rasschaert, D. Hermans, F. Pasmans, Marc Heyndrickx
Pages: 1408-18 - In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain(2013)
Authors: Joris Robyn, Geertrui Rasschaert, D. Hermans, F. Pasmans, Marc Heyndrickx
Pages: 265-71 - Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food(2012)
Authors: Karen Verstraete, Joris Robyn, Jürgen Del-Favero, Peter De Rijk, M-A Joris, Lieve Herman, Marc Heyndrickx, Lieven De Zutter, Koen De Reu
Pages: 49-55 - Evaluation of allicin as antibacterial agent against Campylobacter jejuni in in vitro experiments and in a broiler seeder experiment(2012)
Authors: Marc Heyndrickx, Joris Robyn, Geertrui Rasschaert, David Hermans, Frank Pasmans
- Genetic characteristics of Shiga toxin producing E. coli O157, O26, O103, O111, and O145 isolates from humans, food and cattle in Belgium.(2012)
Authors: Karen Verstraete, Koen De Reu, Joris Robyn, Denis Piérard, Lieven De Zutter, Lieve Herman, Marc Heyndrickx
Pages: 21