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Researcher

John Van Camp

  • Keywords  (Ghent University):nutrients, functional foods, bioactives, tissue engineering, nutrition and health, biochemical and molecular nutrition
  • Keywords  (University of Antwerp):Applied biological sciences, biotechnology
  • Disciplines  (Ghent University):Food and additive engineering, Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Nutritional physiology, Public health nutrition, Clinical and sports nutrition, Dietetics and molecular nutrition
  • Disciplines  (University of Antwerp):Biological system engineering, Biomaterials engineering, Biomechanical engineering, Medical biotechnology, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Geomatic engineering, Product development, Safety engineering, Other engineering and technology, Agricultural animal production, Agricultural plant production, Agriculture, land and farm management, Biotechnology for agriculture, forestry, fisheries and allied sciences, Fisheries sciences, Food sciences and (bio)technology, Forestry sciences, Horticultural production, Other agriculture, forestry, fisheries and allied sciences, Other agricultural, veterinary and food sciences