Researcher
John Van Camp
- Keywords:nutrients, functional foods, bioactives, tissue engineering, nutrition and health, biochemical and molecular nutrition
- Disciplines:Food and additive engineering, Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Nutritional physiology, Public health nutrition, Clinical and sports nutrition, Food packaging, preservation and safety, Dietetics and molecular nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2010 → 30 Sep 2014 - Department of Food safety and food quality (Department)
Member
From1 Feb 1993 → 31 Dec 2017
Projects
1 - 10 of 44 results
- The Seahorse XFe96 analyzer to decipher cellular bioenergetics and mitochondrial
dysfunction after exposure to food and environmental stressors.From1 Dec 2020 → TodayFunding: BOF - scientific equipment program
- From thiazepane curcuminoid hit structures to new anticancer lead compoundsFrom1 Oct 2020 → TodayFunding: BOF - projects
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → TodayFunding: FWO Strategic Basic Research (SBO)
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → Today
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → TodayFunding: FWO fellowships
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
Publications
1 - 10 of 221 results
- Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells(2021)
Authors: Hanne Vissenaekens, Guy Smagghe, Hanne Criel, Charlotte Grootaert, Katleen Raes, Andreja Rajkovic, Geert Goeminne, Nico Boon, Kristof De Schutter, John Van Camp
Number of pages: 1 - Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?(2021)
Authors: Amar Daniel Emanuel van Laar, Charlotte Grootaert, John Van Camp
Pages: 713 - 741 - Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose(2021)
Authors: Ioanna Stamogiannou, John Van Camp, Guy Smagghe, Davy Van de Walle, Koen Dewettinck, Katleen Raes
Pages: 174 - 180 - Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products(2021)
Authors: Charlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele, John Van Camp, Bruno De Meulenaer
Number of pages: 1 - Untargeted metabolomics to reveal red versus white meatU+2010associated gut metabolites in a prudent and western dietary context(2020)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
Number of pages: 1 - Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts(2020)
Authors: Phuong Nguyen Nhat Minh, Thien Trung Le, John Van Camp, Katleen Raes
Number of pages: 1 - Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel(2020)
Authors: Phuong Nguyen Nhat Minh, Trien Trung Le, Minh Quan Dang, John Van Camp, Katleen Raes
Pages: 222 - 229 - Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)(2020)
Authors: Ramune Bobinaite, Charlotte Grootaert, John Van Camp, Antanas Sarkinas, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viskelis, Petras Rimantas Venskutonis
Number of pages: 1 - Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol(2020)
Authors: Stanley Onyango, Nele De Clercq, Koen Beerens, John Van Camp, Tom Desmet, Tom Van de Wiele
Number of pages: 1 - Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake(2020)
Authors: Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx
Number of pages: 1