Researcher
John Van Camp
- Keywords:nutrients, functional foods, bioactives, tissue engineering, nutrition and health, biochemical and molecular nutrition
- Disciplines:Food and additive engineering, Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Nutritional physiology, Public health nutrition, Clinical and sports nutrition, Dietetics and molecular nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2010 → 30 Sep 2014 - Department of Food safety and food quality (Department)
Member
From1 Feb 1993 → 31 Dec 2017
Projects
1 - 10 of 45
- Curcumin-derived functionalized thiazepanes to selectively target colon cancer cellFrom1 Oct 2021 → TodayFunding: BOF - doctoral mandates
- The Seahorse XFe96 analyzer to decipher cellular bioenergetics and mitochondrial
dysfunction after exposure to food and environmental stressors.From1 Dec 2020 → TodayFunding: BOF - scientific equipment program
- From thiazepane curcuminoid hit structures to new anticancer lead compoundsFrom1 Oct 2020 → TodayFunding: BOF - projects
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → TodayFunding: FWO Strategic Basic Research (SBO)
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
Publications
1 - 10 of 230
- Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation(2022)
Authors: Arne Huyst, Lomme J. Deleu, Trui Luyckx, Dieter Buyst, John Van Camp, Jan A. Delcour, Paul Van der Meeren
Number of pages: 1 - A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention(2022)
Authors: Elien Alderweireldt, Charlotte Grootaert, Olivier De Wever, John Van Camp
Pages: 105 - 119 - Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model(2022)
Authors: Amar Daniël Emanuel Van Laar, Charlotte Grootaert, Filip Van Nieuwerburgh, Dieter Deforce, Tom Desmet, Koen Beerens, John Van Camp
Number of pages: 1 - Sweet biotechnology : enzymatic production and digestibility screening of novel kojibiose and nigerose analogues(2022)
Authors: Shari Dhaene, Amar Daniël Emanuel Van Laar, Marc De Doncker, Emma De Beul, Koen Beerens, Charlotte Grootaert, Jurgen Caroen, Johan Van der Eycken, John Van Camp, Tom Desmet
Pages: 3502 - 3511 - The influence of salt sensitivity phenotype on sodium excretion and diuresis : a chrononutrition pilot study(2022)
Authors: Upeksha Sewwandi Alwis, Irina Verbakel, Kim Pauwaert, Joris Delanghe, Lien Dossche, John Van Camp, Saskia Roggeman, Karel Everaert
Number of pages: 1 - Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions(2021)
Authors: Arne Huyst, Lomme Deleu, Trui Luyckx, Marlies Lambrecht, John Van Camp, Jan Delcour, Paul Van der Meeren
Number of pages: 1 - Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells(2021)
Authors: Hanne Vissenaekens, Guy Smagghe, Hanne Criel, Charlotte Grootaert, Katleen Raes, Andreja Rajkovic, Geert Goeminne, Nico Boon, Kristof De Schutter, John Van Camp
Number of pages: 1 - Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?(2021)
Authors: Amar Daniël Emanuel Van Laar, Charlotte Grootaert, John Van Camp
Pages: 713 - 741 - Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose(2021)
Authors: Ioanna Stamogiannou, John Van Camp, Guy Smagghe, Davy Van de Walle, Koen Dewettinck, Katleen Raes
Pages: 174 - 180 - Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products(2021)
Authors: Charlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele, John Van Camp, Bruno De Meulenaer
Number of pages: 1