Researcher
John Van Camp
- Keywords:Chemical engineering and applied chemistry, Other technical sciences
- Disciplines:Food and additive engineering, Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Nutritional physiology, Public health nutrition, Clinical and sports nutrition, Food packaging, preservation and safety, Dietetics and molecular nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2010 → 30 Sep 2014 - Department of Food safety and food quality (Department)
Member
From1 Jan 2002 → 31 Dec 2017
Projects
1 - 10 of 40 results
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → TodayFunding: FWO Strategic Basic Research (SBO)
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → TodayFunding: FWO fellowships
- Impact of cellular stress on flavonoid bioavailability and bioactivity
assessed by an improved in vitro model of endothelial dysfunction.From1 Jan 2017 → TodayFunding: FWO Strategic Basic Research Grant
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Jan 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Jan 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Jan 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
- Improving Ecuadorian child nutrition by using mango by-products as potential sources of bioactive compoundsFrom1 Jan 2017 → TodayFunding: VLIR-UOS TEAM
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Jan 2017 → TodayFunding: FWO Strategic Basic Research (SBO)
Publications
1 - 10 of 204 results
- In vitro antioxidant activity and phenolic profiles of tropical fruit by-products(2019)Journal: International Journal of Food Science & TechnologyISSN: 0950-5423Issue: 4Volume: 54
Authors: Phuong Nguyen Nhat Minh, Thien Trung Le, Hanne Vissenaekens, Gerard Gonzales, John Van Camp, Guy Smagghe, Katleen Raes
Pages: 1169 - 1178 - Clinical aspects of egg bioactive peptide research : a review(2019)Journal: International Journal of Food Science & TechnologyISSN: 0950-5423Issue: 6Volume: 54
Authors: Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Bea Matthijs, Sam Possemiers, Hans Van der Saag, John Van Camp, Alice Lucey
Pages: 1967 - 1975 - Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules(2019)Journal: International Journal of Biological MacromoleculesISSN: 0141-8130Volume: 129
Authors: Ali Sedaghat Doost, Vincent Kassozi, Charlotte Grootaert, Myriam Claeys, Koen Dewettinck, John Van Camp, Paul Van der Meeren
Pages: 1024 - 1033 - Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications(2019)Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYISSN: 1541-4337Issue: 1Volume: 18
Authors: Koen JA Jansens, Ine Rombouts, Charlotte Grootaert, Kristof Brijs, John Van Camp, Paul Van der Meeren, Frederic Rousseau, Joost Schymkowitz, Jan A Delcour
Pages: 84 - 105 - The intestinal fate of citrus flavanones and their effects on gastrointestinal health(2019)Journal: NUTRIENTSISSN: 2072-6643Issue: 7Volume: 11
Authors: Yala Stevens, Evelien Van Rymenant, Charlotte Grootaert, John Van Camp, Sam Possemiers, Adrian Masclee, Daisy Jonkers
Number of pages: 1 - Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model(2019)Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYISSN: 1520-5118Issue: 19Volume: 67
Authors: Sophie Goethals, Els Vossen, Joris Michiels, Lynn Vanhaecke, John Van Camp, Thomas Van Hecke, Stefaan De Smet
Pages: 5661 - 5671 - Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement(2019)Journal: Food ChemistryISSN: 0308-8146Volume: 293
Authors: Ali Sedaghat Doost, John Van Camp, Koen Dewettinck, Paul Van der Meeren
Pages: 134 - 143 - The effect of processed meat related compounds on colon cells : relevance of long term approach(2019)Book: COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCESVolume: 84
Authors: Elien Alderweireldt, Charlotte Grootaert, Stefaan De Smet, Olivier De Wever, John Van Camp
Pages: 53 - 57 - Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-U+03B1(2019)Journal: FOOD RESEARCH INTERNATIONALISSN: 0963-9969Volume: 125
Authors: Hanne Vissenaekens, Charlotte Grootaert, Andreja Rajkovic, Kristof De Schutter, Katleen Raes, Guy Smagghe, Tom Van de Wiele, John Van Camp
Number of pages: 1 - Analysis of non-extractable polyphenols (NEPP)(2018)Book: Non-extractable polyphenols and carotenoids : importance in human nutrition and healthSeries: Food Chemistry, Function and Analysis
Authors: Ting Wu, NNM Phuong, John Van Camp, Guy Smagghe, TT Le, Katleen Raes, Fulgenicio Saura-Calixto, Jara Pérez-Jiménez
Pages: 46 - 67