Researcher
Johan Robbens
- Disciplines:Food sciences and (bio)technology not elsewhere classified, Marine pollution, Algae biotechnology, Industrial biotechnology not elsewhere classified, Food sensory sciences, Food technology, Environmental marine biotechnology
Affiliations
- Animal Sciences (Research unit)
Responsible
From1 Jan 2019 → Today - Aquatic Environment and Quality (Division)
Responsible
From1 Jan 2012 → 31 Dec 2018 - Fisheries (Division)
Responsible
From1 Oct 2009 → 31 Dec 2011
Projects
1 - 6 of 6
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Valorisation of algae for a better tasteFrom15 Jul 2018 → 31 Mar 2023
- Horti-BlueCFrom8 Feb 2018 → 30 Apr 2022
- Optimalisation and determination of shelf life of plaice stored in tubs.From1 Jul 2015 → 31 Dec 2015
- How can we improve the knowledge about different fish species in hotel schools?From1 Jan 2012 → 31 Aug 2014
Publications
11 - 20 of 64
- Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source(2021)
Authors: Stella Givanoudi, Peter Cornelis, Geertrui Rasschaert, Gideon Wackers, Heiko Iken, David Rolka, Derick Yongabi, Johan Robbens, Michael J Schöning, Marc Heyndrickx, et al.
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Jonas Aper, Hilde Muylle, Karen Bekaert, Kris Cooreman, et al.
- Bioprocessing of marine crustacean side-streams into bioactives: a review(2021)
Authors: Yang Zou, Johan Robbens, Marc Heyndrickx, Jane Debode, Katleen Raes
Pages: 1465–1474 - Quantification of Extracellular Proteases and Chitinases from Marine Bacteria(2020)
Authors: Yang Zou, Johan Robbens, Marc Heyndrickx, Jane Debode, Katleen Raes
Pages: 3927-3936 - Bioactivity Screening of Hydrolysates From Brown Crab Processing Side Streams Fermented by Marine Pseudoalteromonas Strains(2020)
Authors: Yang Zou, Emiliana Tortorella, Johan Robbens, Marc Heyndrickx, Jane Debode, Donatella De Pascale, Katleen Raes
Pages: 2459-2468 - A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain(2020)
Authors: Dumas Deconinck, Filip A.M. Volckaert, Kris Hostens, Remigiusz Panicz, Piotr Eljasik, Miguel Faria, Carolina Sousa Monteiro, Johan Robbens, Sofie Derycke
- An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection(2020)
Authors: Stella Givanoudi, Alessia Gennaro, Derick Yongabi, Peter Cornelis, Gideon Wackers, Alberto Lavatelli, Johan Robbens, Marc Heyndrickx, Michael Wubbenhorst, Patrick Wagner
- Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method(2019)
Authors: Peter Cornelis, Stella Givanoudi, Derick Yongabi, Heiko Iken, Sam Duwé, Olivier Deschaume, Johan Robbens, Peter Dedecker, Carmen Bartic, Michael Wubbenhorst, et al.
Pages: 97-105 - Effects of steaming on contaminants of emerging concern. Levels in seafood(2018)
Authors: Vera Barbosa, Ana Luisa Maulvault, Ricardo Alves, Christiaan Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernandez-Tejedor, Jens J. Sloth, Kit Granby, Rie Rasmussen, et al.
Pages: 490-504 - Ocean current connectivity propelling the secondary spread of a marine invasive comb jelly across western Eurasia(2018)
Authors: Cornelia Jaspers, Johan Robbens, Lies Vansteenbrugge
Linked dataset
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