Researcher
Johan Robbens
- Disciplines:Food sciences and (bio)technology not elsewhere classified, Marine pollution, Algae biotechnology, Industrial biotechnology not elsewhere classified, Food sensory sciences, Food technology, Environmental marine biotechnology
Affiliations
- Animal Sciences (Research unit)
Responsible
From1 Jan 2019 → Today - Aquatic Environment and Quality (Division)
Responsible
From1 Jan 2012 → 31 Dec 2018 - Fisheries (Division)
Responsible
From1 Oct 2009 → 31 Dec 2011
Projects
1 - 6 of 6
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Valorisation of algae for a better tasteFrom15 Jul 2018 → 31 Mar 2023
- Horti-BlueCFrom8 Feb 2018 → 30 Apr 2022
- Optimalisation and determination of shelf life of plaice stored in tubs.From1 Jul 2015 → 31 Dec 2015
- How can we improve the knowledge about different fish species in hotel schools?From1 Jan 2012 → 31 Aug 2014
Publications
1 - 10 of 89
- Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed(2024)
Authors: Sofie Van Nerom, Kobe Buyse, Filip Van Immerseel, Johan Robbens, Evelyne Delezie
- Effect of Chlorella vulgaris on broilers’ performance, welfare and histology under coccidiosis challenge and in vitro determination of its prebiotic potential(2024)
Authors: Sofie Van Nerom, Filip Van Immerseel, Johan Robbens, Evelyne Delezie
Pages: 33-33Number of pages: 1 - Impact of including defatted Chlorella, Chloromonas and Nannochloropsis biomass in broiler diets on intestinal morphology and histology(2023)
Authors: Sofie Van Nerom, Marta Lourenço Ribeiro Alves, Johan Robbens, Joran Verspreet, Leen Bastiaens
- Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply(2023)
Authors: Bert Coleman, Bavo De Witte, Tanja Moerdijk-Poortvliet, Koenraad Muylaert, Valentina Casciaro, Johan Robbens
- The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.(2023)
Authors: Bert Coleman, Bavo De Witte, Valentina Casciaro, Tanja Moerdijk-Poortvliet, Koenraad Muylaert, Johan Robbens
- Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective(2023)
Authors: Yang Zou, Marc Heyndrickx, Jane Debode, Katleen Raes, Donatella De Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, et al.
- A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications(2023)
Authors: Stella Givanoudi, Marc Heyndrickx, Tom Depuydt, Mehran Khorshid, Johan Robbens, Patrick Wagner
- Potential of microalgae as flavoring agents for plant-based seafood alternatives(2022)
Authors: Bert Coleman, Bavo De Witte, Barbara Duquenne, Johan Robbens, Koen De Reu, Klaas Timmermans, Ann Ruttens, Lander Blommaert, Koenraad Muylaert, Jasper van Houcke, et al.
- Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions(2022)
Authors: Christos Latsos, Eric Wassenaar, Tanja Moerdijk, Bert Coleman, Johan Robbens, Sandra van Roy, Leen Bastiaens, Jasper van Houcke, Klaas R. Timmermans
- Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)(2021)
Authors: Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Johan Robbens, Sofie Derycke
Pages: 112329
Linked dataset
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