< Back to previous page
Researcher
Jeroen Baillière
- Keywords:Applied biological sciences, biotechnology
Affiliations
- Department of Biotechnology (Department)
Member
From1 Oct 2019 → 30 Sep 2021
Projects
1 - 1 of 1
- Use of alternative cereals and pseudocereals for the production of high-quality innovative beers (AlterBrew)From1 Oct 2019 → 31 Dec 2021Funding: IWT / VLAIO - TETRA fund
Publications
1 - 4 of 4
- Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition(2023)
Authors: Arne Demeester, David Laureys, Jeroen Baillière, Joren Huys, Pieter Vermeir, Ingrid De Leyn, Dana Vanderputten
Pages: 66 - 75 - The impact of 10 unmalted alternative adjuncts on wort characteristics(2023)
Authors: David Laureys, Jeroen Baillière, Pieter Vermeir, Dana Vanderputten, Jessika De Clippeleer
- 10 unmalted alternative cereals and pseudocereals : a comparative analysis of their characteristics relevant to the brewing process(2022)
Authors: Jeroen Baillière, David Laureys, Filip Van Opstaele, Gert De Rouck, Luc De Cooman, Dana Vanderputten
- Mashing with unmalted buckwheat : influence of proportion, grind size, and exogenous enzymes on small-scale lautering performance(2022)
Authors: Elia Myncke, David Laureys, Jeroen Baillière, Dana Vanderputten, Jessika De Clippeleer
Pages: 55 - 62