Researcher
Jelle Van Audenhove
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2017 → 31 Jul 2020
Projects
1 - 1 of 1
- Collapse phenomena and the stability diagrams of fruit and vegetable cell wall material polymer mixturesFrom1 Oct 2022 → 30 Sep 2023Funding: BOF - postdoctoral mandates
Publications
1 - 10 of 10
- The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation(2024)
Authors: Jelle Van Audenhove, Novita Putri, Ann Van Loey, Marc Hendrickx
- Cell membrane permeabilization by pulsed electric field treatment impacts biochemical conversions and the volatile profile of broccoli stalks(2023)
Authors: Sophie Delbaere, Lize Lanssens, Tom Bernaerts, Jelle Van Audenhove, Tara Grauwet, Marc Hendrickx, Ann Van Loey
- The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques(2023)
Authors: Jelle Van Audenhove, Tom Bernaerts, Novita Putri, Ann Van Loey, Marc Hendrickx
- Targeted pectin depletion enhances the potential of high-pressure homogenization to increase the network forming potential of tomato cell wall material(2022)
Authors: Jelle Van Audenhove, Tom Bernaerts, Novita Putri, Sophie Delbaere, Ann Van Loey, Marc Hendrickx
- The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material(2022)
Authors: Jelle Van Audenhove, Tom Bernaerts, Novita Putri, Ann Van Loey, Marc Hendrickx
- Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization(2022)
Authors: Novita Putri, Jelle Van Audenhove, Ann Van Loey, Marc Hendrickx
- Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization(2021)
Authors: Jelle Van Audenhove, Tom Bernaerts, Novita Putri, Ann Van Loey, Marc Hendrickx
- The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction(2021)
Authors: Jelle Van Audenhove, Tom Bernaerts, Sophie Delbaere, Ann Van Loey, Marc Hendrickx
- Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources(2021)
Authors: Bram Neckebroeck, Sarah Verkempinck, Jelle Van Audenhove, Tom Bernaerts, Marc Hendrickx, Ann Van Loey
- Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness(2018)
Authors: Miete Celus, Clare Kyomugasho, Jelle Van Audenhove, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 319 - 330