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Researcher
Jan Delcour
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Leuven Food Science and Nutrition Research Centre (Research unit)
Responsible
From1 Oct 2021 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
41 - 50 of 55
- Towards a better understanding of amylose isolation and production, semicrystalline aggregation and potential pharmaceutical useFrom1 Oct 2012 → 30 Aug 2017Funding: Own budget, for example: patrimony, inscription fees, gifts
- Emulsion design to improve nutritional and organoleptic quality of cereal based food systems.From1 Jun 2012 → 14 Jan 2016Funding: Marie Curie - People
- Critical assessment of the structural and physical characteristics of starch-water systems during heating, cooling and storage.From1 Jan 2012 → 31 Dec 2015Funding: FWO research project
- The bread improving mechanism of molecular oxygen and potassium bromate: unraveling the mystery on molecular scale.From1 Oct 2011 → 30 Sep 2015Funding: FWO fellowships
- The impact of microwaves on wheat gluten structure.From1 Oct 2011 → 30 Sep 2012Funding: BOF - Other initiatives
- Wheat Gluten based Hybrid Materials (GlutenHyb).From1 Apr 2011 → 31 Mar 2015Funding: SBO (Strategic basic research)
- Egg and wheat protein functionality in pound cake.From1 Oct 2010 → 31 Jan 2012Funding: BOF - Other initiatives
- Bread improving mechanisms of molecular oxygen and potassium bromate: unravelling the mystery.From1 Oct 2010 → 30 Sep 2011Funding: BOF - Other initiatives
- Study of the impact of puroindolines, polar lipids and their association with gluten proteins and/or starch on wheat hardness.From1 Oct 2010 → 20 Apr 2015Funding: FWO fellowships
- Innovation Manager for the Leuven Food Science and Nutrition Research Centre (LFoRCE)From1 Oct 2010 → TodayFunding: IOF - Industrial Research Fund, IOF - mandates
Publications
1 - 10 of 539
- Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach(2024)
Authors: Leonardo Mulargia, Elien Lemmens, Kurt Gebruers, Peter Goos, Arno Wouters, Jan Delcour
- Modulation of hen egg white protein techno-functionality by amyloid formation(2024)
Authors: Anja Vananroye, Paula Moldenaers, Joost Schymkowitz, Frederic Rousseau, Jan Delcour
- Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization(2023)
Authors: Bart Goderis, Jan Delcour
- Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments(2023)
Authors: Frederic Rousseau, Joost Schymkowitz, Jan Delcour
- Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation(2023)
Authors: Julie Van de Vondel, Frederik Janssen, Arno Wouters, Jan Delcour
- Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies(2023)
Authors: Jan Delcour
- Impact of potato starch structural transitions on microstructure development during deep-frying(2023)
Authors: Isabella Maria Riley, Pieter Verboven, Bart Nicolai, Jan Delcour
- The Flow of Mixed-cereal Dough - Exploring the Rheology of Bread Dough Made with Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour(2023)
Authors: Yannick Meeus, Paula Moldenaers, Jan Delcour
- Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticles(2023)
Authors: Katarzyna Kaczyńska, Arno Wouters, Jan Delcour
- Study of the mechanisms of action of ascorbic acid and azodicarbonamide during wheat (Triticum aestivum L.) bread making(2023)
Authors: Alice Beghin, Jan Delcour, Kristof Brijs
Patents
1 - 10 of 10
- Cadmium removal from cacao (Inventor)
- Cereal flakes (Inventor)
- Cadmium removal from intact cacao beans after fermentation (Inventor)
- Carbon dioxide generation (Inventor)
- Cereal flakes (Inventor)
- Carbon dioxide generation (Inventor)
- Cold-water dispersible starch (Inventor)
- (Arabino)xylan oligosaccharide preparation (Inventor)
- NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES (Inventor)
- NON-STARCH-POLYSACCHARIDES (Inventor)