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Researcher
Jan Delcour
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Leuven Food Science and Nutrition Research Centre (Research unit)
Responsible
From1 Oct 2021 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
31 - 40 of 55
- Unravelling the functionality of biopolymers and related water mobility during bread makingFrom10 Sep 2015 → 21 Jan 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Rational design of innovative food grade protein based nanoparticles for encapsulating hydrophilic (bio-)activesFrom1 Jan 2015 → 31 Dec 2017Funding: FWO research grant KAN
- A colloidal approach to study the role of cereal flour constituents in mixed cereal breadmaking and product quality.From1 Oct 2014 → 26 Dec 2016Funding: FWO fellowships
- A lipase-based approach to the functionality of wheat (Triticum aestivum L.) endogenous lipids and puroindolines in wheat bread (dough) making.From1 Oct 2014 → 7 Jun 2019Funding: IWT personal funding - strategic basic research grants
- Food for the future.From1 Oct 2014 → 30 Sep 2021Funding: BOF - Methusalem
- The role of different ingredients in the quality determination of gluten free breadFrom1 Oct 2014 → 20 Dec 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
- The specific impact of wheat flour biopolymers on bread properties.From1 Dec 2013 → 30 Nov 2014Funding: BOF - Other initiatives
- Wheat (Triticum aestivum L.) flour gluten protein and starch functionality during fermented pastry makingFrom1 Oct 2013 → 27 Mar 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
- Interactions between different proteins and their technological importance for food systems.From1 Oct 2012 → 30 Sep 2016Funding: FWO fellowships
- The relationship between wheat bran properties and their impact on bread makingFrom1 Oct 2012 → 31 Jan 2017Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 539
- Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach(2024)
Authors: Leonardo Mulargia, Elien Lemmens, Kurt Gebruers, Peter Goos, Arno Wouters, Jan Delcour
- Modulation of hen egg white protein techno-functionality by amyloid formation(2024)
Authors: Anja Vananroye, Paula Moldenaers, Joost Schymkowitz, Frederic Rousseau, Jan Delcour
- Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization(2023)
Authors: Bart Goderis, Jan Delcour
- Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments(2023)
Authors: Frederic Rousseau, Joost Schymkowitz, Jan Delcour
- Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation(2023)
Authors: Julie Van de Vondel, Frederik Janssen, Arno Wouters, Jan Delcour
- Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies(2023)
Authors: Jan Delcour
- Impact of potato starch structural transitions on microstructure development during deep-frying(2023)
Authors: Isabella Maria Riley, Pieter Verboven, Bart Nicolai, Jan Delcour
- The Flow of Mixed-cereal Dough - Exploring the Rheology of Bread Dough Made with Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour(2023)
Authors: Yannick Meeus, Paula Moldenaers, Jan Delcour
- Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticles(2023)
Authors: Katarzyna Kaczyńska, Arno Wouters, Jan Delcour
- Study of the mechanisms of action of ascorbic acid and azodicarbonamide during wheat (Triticum aestivum L.) bread making(2023)
Authors: Alice Beghin, Jan Delcour, Kristof Brijs
Patents
1 - 10 of 10
- Cadmium removal from cacao (Inventor)
- Cereal flakes (Inventor)
- Cadmium removal from intact cacao beans after fermentation (Inventor)
- Carbon dioxide generation (Inventor)
- Cereal flakes (Inventor)
- Carbon dioxide generation (Inventor)
- Cold-water dispersible starch (Inventor)
- (Arabino)xylan oligosaccharide preparation (Inventor)
- NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES (Inventor)
- NON-STARCH-POLYSACCHARIDES (Inventor)