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Researcher
Jan Delcour
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Leuven Food Science and Nutrition Research Centre (Research unit)
Responsible
From1 Oct 2021 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
21 - 30 of 55
- Advances in nuclear magnetic resonance spectroscopy for the structure elucidation of water-extractable and water-unextractable arabinoxylan from wheat (Triticum aestivum L.) flourFrom1 Oct 2017 → 18 Nov 2022Funding: BOF - Doctoral projects, BOF - doctoral mandates
- Unravelling the potential of food protein fibrils: their extraction, engineering and functionalityFrom1 Oct 2017 → 1 Apr 2020Funding: FWO fellowships
- A model study of the impact of sugar solutions on starch structural transitions during heating, cooling and storageFrom1 Oct 2017 → 30 Sep 2021Funding: FWO fellowships
- Study of the impact of thermo-active starch-modifying enzymes and surrounding wheat (Triticum aestivum L.) cell wall and protein matrices on in vitro starch digestibility in model and bread systemsFrom1 Apr 2017 → 30 Sep 2022Funding: FWO fellowships
- Process-induced structural changes in proteins of quinoa and the impact thereof on their functionalitiesFrom8 Sep 2016 → 31 Dec 2021Funding: FWO Strategic Basic Research Grant
- The Flow of Mixed-cereal Dough - Exploring the Rheology of Bread Dough Made with Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) FlourFrom1 Sep 2016 → 23 Aug 2023Funding: BOF - doctoral mandates, BOF - Doctoral projects
- Egg white and wheat gluten protein amyloid (like) fibrillation under food processing relevant conditionsFrom7 Mar 2016 → 21 Apr 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
- ACAI: African Cassava Agronomy Initiative - Taking Agronomy to Scale in Cassava-based Systems in Sub-Saharan AfricaFrom1 Jan 2016 → 31 Dec 2020Funding: Other international institutions, not mentioned elsewhere
- Gas cell stabilization in bread containing non-wheat cerealsFrom1 Jan 2016 → 25 Sep 2020Funding: FWO Strategic Basic Research Grant
- The role of lipids during sponge cake making and their impact on sponge cake qualityFrom28 Sep 2015 → 12 May 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 539
- Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach(2024)
Authors: Leonardo Mulargia, Elien Lemmens, Kurt Gebruers, Peter Goos, Arno Wouters, Jan Delcour
- Modulation of hen egg white protein techno-functionality by amyloid formation(2024)
Authors: Anja Vananroye, Paula Moldenaers, Joost Schymkowitz, Frederic Rousseau, Jan Delcour
- Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization(2023)
Authors: Bart Goderis, Jan Delcour
- Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments(2023)
Authors: Frederic Rousseau, Joost Schymkowitz, Jan Delcour
- Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation(2023)
Authors: Julie Van de Vondel, Frederik Janssen, Arno Wouters, Jan Delcour
- Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies(2023)
Authors: Jan Delcour
- Impact of potato starch structural transitions on microstructure development during deep-frying(2023)
Authors: Isabella Maria Riley, Pieter Verboven, Bart Nicolai, Jan Delcour
- The Flow of Mixed-cereal Dough - Exploring the Rheology of Bread Dough Made with Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour(2023)
Authors: Yannick Meeus, Paula Moldenaers, Jan Delcour
- Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticles(2023)
Authors: Katarzyna Kaczyńska, Arno Wouters, Jan Delcour
- Study of the mechanisms of action of ascorbic acid and azodicarbonamide during wheat (Triticum aestivum L.) bread making(2023)
Authors: Alice Beghin, Jan Delcour, Kristof Brijs
Patents
1 - 10 of 10
- Cadmium removal from cacao (Inventor)
- Cereal flakes (Inventor)
- Cadmium removal from intact cacao beans after fermentation (Inventor)
- Carbon dioxide generation (Inventor)
- Cereal flakes (Inventor)
- Carbon dioxide generation (Inventor)
- Cold-water dispersible starch (Inventor)
- (Arabino)xylan oligosaccharide preparation (Inventor)
- NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES (Inventor)
- NON-STARCH-POLYSACCHARIDES (Inventor)