Researcher
Jan Delcour
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Leuven Food Science and Nutrition Research Centre (Research unit)
Responsible
From1 Oct 2021 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 55
- Study of the starch gelatinization mechanism in the presence of sugars, alcohols, hydrotropes and combinations thereof to control the processing and properties of starch-based products in food and non-food applications.From18 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding structure formation during high moisture extrusion of protein-rich soy productsFrom15 Oct 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- ‘Multiscale understanding of the dynamics of frying-induced water and oil transport in porous foods’From3 Oct 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- The impact of raw material and processing parameters on the properties of mashed potato streams.From23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Iron and zinc absorption in food products derived from processed wheatFrom16 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sustained Energy Release Starchy Food ProductsFrom1 Jan 2020 → 31 Dec 2020Funding: H2020 - European Institute of Innovation and Technology
- Novel leavening systems for food productionFrom1 Jan 2020 → 31 Dec 2021Funding: IOF - technology validation in lab
- Novel strategies for altering and understanding energy release in starchy foodsFrom13 Dec 2019 → 13 Dec 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organizationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Innovative business networks
- Understanding frying-induced water loss and oil uptake dynamics in porous food systems in relation to their starch and protein constituentsFrom2 Oct 2019 → 2 Oct 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
21 - 30 of 539
- Investigating the Sequence Determinants of the Curling of Amyloid Fibrils Using Ovalbumin as a Case Study(2022)
Authors: Joëlle Housmans, Bert Houben, Grigoria Tsaka, Nikolaos Louros, Sebastien Carpentier, Jan Delcour, Frederic Rousseau, Joost Schymkowitz
Pages: 3779 - 3797 - Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State C-13 MAS NMR Spectroscopy(2022)
Authors: Wannes De Man, Vinodchandran Chandrasekharan Nair, Arno Wouters, Sambhu Radhakrishnan, Johan Martens, Eric Breynaert, Jan Delcour
Pages: 10604 - 10610 - The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie(2022)
Authors: Leonardo Mulargia, Elien Lemmens, Konstantinos Korompokis, Kurt Gebruers, Jan Delcour
- Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate(2022)
Authors: Jeroen Vinkx, Elien Lemmens, Jan Delcour, Bart Goderis
- Release of 14C-labelled carbon dioxide from ascorbic acid during straight dough wheat bread making(2022)
Authors: Alice Beghin, Kristof Brijs, Jan Delcour
Pages: 731 - 736 - Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties(2022)
Authors: Katarzyna Kaczyńska, Arno Wouters, Jan Delcour
- Bioavailability and Health Impact of Ingested Amyloid-like Protein Fibrils and their Link with Inflammatory Status: A Need for More Research?(2022)
Authors: Jan Delcour, Frederic Rousseau, Joost Schymkowitz
- Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation(2022)
Authors: Lomme Deleu, Jan Delcour
- Exploration of the potential to modulate digestibility of starch in foods by preserving endosperm cell wall intactness or enzymatically modifying its structure(2022)
Authors: Konstantinos Korompokis, Jan Delcour, Kristin Verbeke
- Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal(2022)
Authors: Julie Van de Vondel, Marlies Lambrecht, Jan Delcour
Patents
1 - 10 of 10
- Cadmium removal from cacao (Inventor)
- Cereal flakes (Inventor)
- Cadmium removal from intact cacao beans after fermentation (Inventor)
- Carbon dioxide generation (Inventor)
- Cereal flakes (Inventor)
- Carbon dioxide generation (Inventor)
- Cold-water dispersible starch (Inventor)
- (Arabino)xylan oligosaccharide preparation (Inventor)
- NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES (Inventor)
- NON-STARCH-POLYSACCHARIDES (Inventor)