Researcher
Inge Van der Linden
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 29 Feb 2020 - Department of Food safety and food quality (Department)
Member
From17 Nov 2009 → 31 Dec 2017
Publications
1 - 10 of 13
- Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy(2022)
Authors: Klaas De Baerdemaeker, Inge Van der Linden, Anton Nikiforov, Sophie Zuber, Nathalie De Geyter, Frank Devlieghere
- Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice(2019)
Authors: Xingchen Zhao, Marcelo Belchior Rosendo da Silva, Inge Van der Linden, Bernadette D. G. M. Franco, Mieke Uyttendaele
Number of pages: 1 - Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella(2016)
Authors: Inge Van der Linden, Karina Avalos Llano, Robert Eriksson, Winnok De Vos, Frank Devlieghere
Pages: 40 - 49 - Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology(2016)
Authors: Jane Debode, Saman Soltaninejad, Cinzia Van Malderghem, Annelies Haegeman, Inge Van der Linden, Bart Cottyn, Martine Maes
- Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce(2016)
Authors: Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Martine Maes, Nicola Holden
- Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces(2015)
Authors: Vasileios Pothakos, Yosi Ayu Aulia, Inge Van der Linden, Frank Devlieghere
Pages: 41 - 46 - Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers(2014)
Authors: Inge Van der Linden, Bart Cottyn, Nick Berkvens, Geertrui Vlaemynck, Martine Maes
Pages: 10105 - 10124 - Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885(2014)
Authors: Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Martine Maes
Pages: 549 - 557 - Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production(2014)
Authors: Inge Van der Linden
- Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings(2013)
Authors: Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Martine Maes
Pages: 214 - 219