Researcher
Inge Van Damme
- Disciplines:Food microbiology, Veterinary epidemiology
Affiliations
- Department of Translational Physiology, Infectiology and Public Health (Department)
Member
From1 Oct 2021 → Today - Department of Veterinary Public Health and Food Safety (Department)
Member
From28 Nov 2008 → 30 Sep 2021
Projects
1 - 1 of 1
- Anisakidae, fishborne zoonotic nematodes: hidden bacterial and allergic concernsFrom1 Oct 2019 → 30 Sep 2023Funding: BOF - doctoral mandates
Publications
1 - 10 of 69
- Evaluation of a point-of-care test for the diagnosis of Taenia solium neurocysticercosis in rural southern Tanzania : a diagnostic accuracy study(2024)
Authors: Dominik Stelzle, Charles E Makasi, Veronika Schmidt, Inge Van Damme, Chiara Trevisan, Charlotte Ruether, Agnès Fleury, John Noh, Sukwan Handali, Pierre Dorny, et al.
Pages: 98 - 106 - Report of three patients with extensive neurocysticercosis in rural southern Tanzania : neurological, serological and neuroradiological findings(2023)
Authors: D. Stelzle, C. Makasi, T. M. Welte, C. Ruether, V. Schmidt, Sarah Gabriël, E. Bottieau, A. Fleury, B. J. Ngowi, A. S. Winkler, et al.
- Efficacy and safety of antiparasitic therapy for neurocysticercosis in rural Tanzania : a prospective cohort study(2023)
Authors: D. Stelzle, C. Makasi, V. Schmidt, Chiara Trevisan, Inge Van Damme, C. Ruether, Pierre Dorny, P. Magnussen, G. Zulu, K. E. Mwape, et al.
Pages: 1127 - 1139 - Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions(2022)
Authors: Inge Van Damme, S Varalakshmi, Lieven De Zutter, Els Vossen, Stefaan De Smet
- Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium(2022)
Authors: Tanuja K.G.M. Gowda, Lieven De Zutter, Geert Van Royen, Inge Van Damme
- Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef(2022)
Authors: Els Vossen, L. Dewulf, G. Van Royen, Inge Van Damme, Lieven De Zutter, I. Fraeye, Stefaan De Smet
- Ascaridoid nematodes in fish : occurrence, diversity, and evaluation of candling towards exploring the public health relevance in Belgium(2022)
Authors: Evelien Mercken, Sarah Gabriël, Inge Van Damme
- Epidemiological, clinical and radiological characteristics of people with neurocysticercosis in Tanzania-a cross-sectional study(2022)
Authors: D Stelzle, C Makasi, V Schmidt, C Trevisan, Inge Van Damme, TM Welte, C Ruether, A Fleury, Pierre Dorny, P Magnussen, et al.
- Preliminary evaluation of different methods to detect and quantify Taenia eggs in sludge and water samples : a spiking experiment to assess recovery efficiency(2022)
Authors: Sophie De Bock, Inge Van Damme, Ganna Saelens, Hang Zeng, Sandra Vangeenberghe, Sarah Gabriël
- Movements of free-range pigs in rural communities in Zambia : an explorative study towards future ring interventions for the control of Taenia solium(2022)
Authors: Inge Van Damme, Ian Pray, Kabemba E. Mwape, Chiara Trevisan, Chishimba Mubanga, Chembesofu Mwelwa, Victor Vaernewyck, Pierre Dorny, Seth E. O'Neal, Sarah Gabriël