Researcher
Ilse Van de Voorde
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Other chemical sciences, Microbiology, Systems biology, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Jul 2020 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From1 May 2008 → 30 Sep 2010
Projects
1 - 10 of 19
- Unravelling 3D-printed biofilm reactors using a genetically engineered Lactobacillus spp. with enhanced biofilm forming propertiesFrom18 Aug 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Modern imaging equipment for the detection and quantification of biomolecules in fundamental and applied researchFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Whey'coholic: whey as an innovative and sustainable raw material for the production of beersFrom1 Oct 2022 → TodayFunding: IWT / VLAIO - TETRA fund
- Unraveling the removal of microorganisms with a strong biofilm forming capacity from laundry environment with a curative and preventive approach.From30 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Study of the workings mechanisms of new innovative natural antimicrobial components against various pathogens and spoilage microorganismsFrom30 Sep 2022 → 31 Jul 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Study of the mycoprotein production by Neurospora crassa for the development of a vegan steakFrom28 Mar 2022 → 29 Mar 2022Funding: Own budget, for example: patrimony, inscription fees, gifts
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Ontwikkeling van een “high-throughput” screeningmethode om de enzymproductie te optimaliseren voor een ideale mout met het oog op het verbeteren van de procesefficiëntie en de smaakstabiliteit van bierFrom4 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Controlled retting of flaxFrom1 Jan 2021 → 31 Dec 2022Funding: Department of Environment
Publications
11 - 20 of 25
- Effect of enzymatic treatment of flax on fineness of fibers and mechanical performance of composites(2019)
Authors: Jana De Prez, Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
Pages: 190 - 199 - effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation(2019)
Authors: Jana De Prez, Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
Pages: 3012 - 3030 - Reaction products formed in early age cement pastes with granulated blast furnace slag exposed to accelerated CO2 ingress(2019)
Authors: Hanne Vanoutrive, Özlem Cizer, Peter Minne, Ilse Van de Voorde, Elke Gruyaert
Pages: 349 - 356Number of pages: 8 - Extraction and spray drying of HFBI produced by Trichoderma reesei(2019)
Authors: Jeroen Vereman, Tim Thysens, Guy Derdelinckx, Jan Van Impe, Ilse Van de Voorde
Pages: 159 - 163 - Extraction and spray drying of Class II hydrophobin HFBI produced by Trichoderma reesei(2019)
Authors: Jeroen Vereman, Tim Thysens, Guy Derdelinckx, Jan Van Impe, Ilse Van de Voorde
Pages: 159 - 163 - Enzymatic treatment of flax for use in composites(2018)
Authors: Jana De Prez, Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
Pages: e00294 - Evaluation of the Extraction Efficiency of enzymatically treated flax fibers(2017)
Authors: Jana De Prez, Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
Pages: 37 - 49 - Effect of tagatose on the growth dynamics of S. Typhimurium and L. monocytogenes in media with different levels of structural complexity and in UHT-skimmed milk(2017)
Authors: Maria Martinez Lobete, Ilse Van de Voorde, Jan Van Impe
Pages: 31 - 42 - Improvement of Stability and Productivity of Immobilised L-arabinose Isomerase from Geobacillus Stearothermophilus(2016)
Authors: Jan Van Impe, Guido Aerts, Ilse Van de Voorde
Number of pages: 282 - Biosurfactant production by Pseudomonas strains isolated from floral nectar(2015)
Authors: Christel Verreth, Ilse Van de Voorde, Guido Aerts, Kris Willems, Hans Jacquemyn, Stefan Ruyters, Bart Lievens
Pages: 1370 - 1384