Researcher
Ilse Fraeye
- Disciplines (VIVES):Industrial microbiology
- Disciplines (KU Leuven):Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Other chemical sciences, Microbiology, Systems biology, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
- See also: Ilse Fraeye (VIVES)
Affiliations
- KU Leuven campus Gent
Member
From9 Oct 2023 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Jul 2020 - Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From1 Oct 2010 → 30 Sep 2013
Projects
1 - 10 of 25
- C3weed: Knowledge-based use of seaweed in food products based on techno-functional, nutritional and sensorial propertiesFrom1 Mar 2024 → TodayFunding: IOF - technology validation in lab
- Development of high-quality meat analogues with improved texture, taste and aroma (Veganalog)From1 Dec 2023 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Unravelling and improving the structure of emulsified meat analoguesFrom29 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- VegOsmOke: Development of high quality (mildly) smoked meat alternatives through knowledge translation of smoke application in fish and meat productsFrom1 Sep 2023 → TodayFunding: IWT / VLAIO - TETRA fund
- Unravelling the role of carbohydrate-based ingredients in the structure of emulsified meat analoguesFrom9 Dec 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of rearing substrate composition and fractionation on the application potential of black soldier fly larval constituents in food productsFrom6 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling and improving the structure of emulsified meat analoguesFrom1 Oct 2022 → 16 Aug 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling and improving the structure of emulsified meat analoguesFrom1 Oct 2022 → TodayFunding: IOF - technology concept exploration
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
51 - 60 of 77
- Antioxidant potential of microalgae in relation to their phenolic and carotenoid content(2012)
Authors: Koen Goiris, Koenraad Muylaert, Ilse Fraeye, Imogen Foubert, Joseph De Brabanter, Luc De Cooman
Pages: 1477 - 1486 - Influence of organic matter generated by Chlorella vulgaris on five different modes of flocculation(2012)
Authors: Dries Vandamme, Imogen Foubert, Ilse Fraeye, Koenraad Muylaert
Pages: 508 - 511 - Dietary enrichment of eggs with omega-3 fatty acids: A review(2012)
Authors: Ilse Fraeye, Charlotte Lemahieu, Johan Buyse, Koenraad Muylaert, Imogen Foubert
Pages: 961 - 969 - Rheological properties of Ca2+-gels of partially methylesterified polygalacturonic acid: Effect of "mixed" patterns of methylesterification(2012)
Authors: Eugenie Doungla Ngouemazong, Ruth Cardinaels, Ilse Fraeye, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 37 - 45 - Stiffness of Ca2+-pectin gels: Combined effects of degree and pattern of methylesterification for various Ca2+ concentrations(2012)
Authors: Eugenie Doungla Ngouemazong, Ruth Cardinaels, Ilse Fraeye, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 69 - 76 - Flocculation of Chlorella vulgaris induced by high pH: role of magnesium and calcium and practical implications(2012)
Authors: Dries Vandamme, Imogen Foubert, Ilse Fraeye, Boudewijn Meesschaert, Koenraad Muylaert
Pages: 114 - 119 - Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin(2012)
Authors: Ilse Fraeye, Ruth Cardinaels, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 89 - 98 - Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods(2012)
Authors: Stefanie Christiaens, Ans De Roeck, Ilse Fraeye, Ken Houben, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 103 - 118 - Effect of debranching on the rheological properties of Ca2+-pectin gels(2012)
Authors: Eugenie Doungla Ngouemazong, Ilse Fraeye, Ruth Cardinaels, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 44 - 53 - The potential of flocculation to harvest microalgae for biofuel production.(2012)
Authors: Dries Vandamme, Ilse Fraeye, Koenraad Muylaert, Imogen Foubert
Pages: 67 - 71