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Researcher
Ilse Fraeye
- Disciplines (VIVES):Industrial microbiology
- Disciplines (KU Leuven):Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Other chemical sciences, Microbiology, Systems biology, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
- See also: Ilse Fraeye (VIVES)
Affiliations
- KU Leuven campus Gent
Member
From9 Oct 2023 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Jul 2020 - Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From1 Oct 2010 → 30 Sep 2013
Projects
1 - 10 of 25
- C3weed: Knowledge-based use of seaweed in food products based on techno-functional, nutritional and sensorial propertiesFrom1 Mar 2024 → TodayFunding: IOF - technology validation in lab
- Development of high-quality meat analogues with improved texture, taste and aroma (Veganalog)From1 Dec 2023 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Unravelling and improving the structure of emulsified meat analoguesFrom29 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- VegOsmOke: Development of high quality (mildly) smoked meat alternatives through knowledge translation of smoke application in fish and meat productsFrom1 Sep 2023 → TodayFunding: IWT / VLAIO - TETRA fund
- Unravelling the role of carbohydrate-based ingredients in the structure of emulsified meat analoguesFrom9 Dec 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of rearing substrate composition and fractionation on the application potential of black soldier fly larval constituents in food productsFrom6 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling and improving the structure of emulsified meat analoguesFrom1 Oct 2022 → 16 Aug 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling and improving the structure of emulsified meat analoguesFrom1 Oct 2022 → TodayFunding: IOF - technology concept exploration
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
11 - 20 of 77
- Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:meat ratio on structure and physical stability(2020)
Authors: Jana Scholliers, Ilse Fraeye
- Valorisation of tainted boar meat in patties, Frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking(2020)
Authors: Lore Dewulf, Ilse Fraeye
- Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio(2020)
Authors: Jana Scholliers, Ilse Fraeye
- Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio(2020)
Authors: Jana Scholliers, Liselot Steen, Ilse Fraeye
- Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-freecooked ham(2020)
Authors: Ilse Fraeye
- Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred(2020)
Authors: Ilse Fraeye, Lieven Thorrez
- Effect of stabiliser classes (animal proteins, vegetable proteins, starches, hydrocolloids and dietary fibre) on the physicochemical properties of a model lean meat product(2020)
Authors: Olivier Goemaere, Ilse Fraeye
Pages: 970 - 977 - The effect of temperature on structure formation in three insect batters(2019)
Authors: Jana Scholliers, Liselot Steen, Seline Glorieux, Ilse Fraeye
Pages: 411 - 418 - Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage(2019)
Authors: Cindy Smet, Maria Baka, Liselot Steen, Ilse Fraeye, Jan Van Impe
Pages: 3 - 17 - Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage(2019)
Authors: Cindy Smet, Maria Baka, Liselot Steen, Ilse Fraeye, James Walsh, Vasilis Valdramidis, Jan Van Impe
Pages: 3 - 17