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Researcher
Ilse Becue
- Disciplines:Veterinary public health and food safety, Analytical separation and detection techniques, Instrumental methods
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Sep 2019 → Today
Projects
1 - 1 of 1
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
Publications
1 - 4 of 4
- Development of a generic ultra-high-pressure gradient liquid-chromatography method development protocol: The analysis of residual multi-class antibiotics in food products as a case study(2022)
Authors: Daniel Meston, Thomas Themelis, Zhuoheng Zhou, Jelle De Vos, Mauro De Pra, Frank Steiner, Ilse Becue, Els Daeseleire, Gert Desmet, Sebastiaan Eeltink
- Solvent Front Position Extraction and some conventional sample preparation techniques for the determination of coccidiostats in poultry feed by LC-MS/MS(2022)
Authors: Maciej Jan Rybicki, Ilse Becue, Els Daeseleire, Anna Klimek-Turek,
- Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil(2022)
Authors: Judith Huygens, G Rasschaert, Marc Heyndrickx, Jeroen Dewulf, Els Van Coillie, Paul Quataert, Els Daeseleire, Ilse Becue
- Inter-laboratory comparison of a yeast bioassay for the determination of estrogenic activity in biological samples(2009)
Authors: Toine F.H. Bovee, Gerrit Bor, Ilse Becue, Frieda E.J. Daamen, Majorie B.M. van Duursen, Sylvi Lehmann, Gunter Vollmer, Raffaella De Maria, Jennifer E. Fox, Hilda Witters, et al.
Pages: 265-272