- Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening(2016)
Authors: Sunny George Gwanpua, Ifigeneia Mellidou, Jelena Boeckx, Clare Kyomugasho, Niels Bessemans, Maarten Hertog, Marc Hendrickx, Bart Nicolai
Pages: 176 - 185
- Transcriptomic events associated with internal browning of apple during postharvest storage(2014)
Authors: Ifigeneia Mellidou, Kim Buts, Darwish Hatoum, Quang Tri Ho, Maarten Hertog, Bart Nicolai
Pages: 328 - 344
- Nutritionally-enhanced apples: Markers for molecular breeding of fruit vitamin C contents in apple(2014)
Authors: Ifigeneia Mellidou, Wannes Keulemans, Mark Davey
Pages: 163 - 170
- Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato(2014)
Authors: Bram Van de Poel, Cindy Smet, Toon Nicolay, Inge Bulens, Ifigeneia Mellidou, Maarten Hertog, Rita Derua, Stijn Spaepen, Jos Vanderleyden, Etienne Waelkens, et al.
Pages: 11
- Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars(2012)
Authors: Ifigeneia Mellidou, Wannes Keulemans, Mark Davey
Pages: 239 - 258
- Allelic Variation in Paralogs of GDP-L-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit(2012)
Authors: Ifigeneia Mellidou, Wannes Keulemans, Mark Davey
Pages: 1613 - 1629
- Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in Musa(2009)
Authors: Mark Davey, Ifigeneia Mellidou, Wannes Keulemans
Pages: 5759 - 5762
- Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions(2009)
Authors: Ifigeneia Mellidou
Pages: 663 - 678
- Ascorbic acid biosynthesis during tomato fruit development and ripening(2008)
Authors: Ifigeneia Mellidou, Wannes Keulemans, Mark Davey
Pages: 177 - 180